Australian

A rich bright red to crimson color, this wine has an intense nose with lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. It is a wine that is firm and full on the palate with a subtle sweetness... Read More

Medium red with bright ruby hues. Notes of intense lifted mocha, sweet spice, and raspberry fruit. Full and round, with a mocha and spice sweetness giving a rich and round mouth feel. Subtle flavors of brown sugar and cinnamon,... Read More

Pomegranate, cranberry and plum waft as the wine opens up. Those same pomegranate and damson plum characters continue on the palate and are enhanced by a slightly herbaceous edge. The Shiraz component gives width and generosity... Read More

Locked up tight and ungiving on the nose, d'Arenberg's 2017 The Dead Arm Shiraz is nonetheless formidably dense and concentrated on the palate. Notes of charred wood join plums, raspberries and black olives in this full-bodied... Read More

Earthy, with plenty of ripe dark berries and plums, as well as blueberries and perfumed florals (this has a sliver of white grapes, too). The palate has density and depth and focuses inwards with a dark-plum and sanguine edge... Read More

Our 2020 Shiraz is concentrated, aromatic and possesses a beautiful bouquet of fruit forwardness to welcome you in. It’s an immensely flavourful and elegant wine with intense colour, aromas of plum, cherry and spice with... Read More

This is a riot of fresh passion fruit and melon, really vibrant and intense. The palate is all crisp pear, apple and lighter tropical fruit. Drink now. Screw cap.

Bright garnet with a medium purple hue. The aroma is of cherries, strawberries, spice and Provencale herbs. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation... Read More

Medium red with a bright purple hue. Aromas of brambly blueberry and black cherry, dried herbs and earth. On the palate, sarsaparilla and forest fruits backed by very soft and fully ripe tannins.

A medium-bodied red with blackcurrant, blackberry, crushed stone and rosemary character. Creamy and polished tannins. Juicy and fresh. Lots of freshness and minty, dark fruit flavors at the end. Needs time to open. Try after 2025.... Read More

This wine is a deep red with a bright magenta hue. Vibrant aromatics of red and black berry fruits, a lift of violet florals, clove spice and mixed garden herbs. The palate is dominated by a lively burst of berry fruits, which... Read More

Medium-to-full bodied combining dark berry fruit and cassis flavors with hints of chocolate and mint.

The Cortado La Barajuela 2017 comes as the Palma Cortada y la Raya, from Viña el Corregidor, from the Sub-pago de Carrascal Alto, in the Pago de Carrascal. The harvest was carried out in the middle of September in the later... Read More

Manly Spirits Cold Brew Coffee liqueur is a sassy bitter-sweet complex character with an exquisite smooth dark side to be devoured. Using sustainably and responsibly sourced beans, distilled native botanicals, sea minerals infused... Read More

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this... Read More

Polished from top to bottom, this red boasts fine-grained tannins, offering a generous core of blackberry and cassis flavors that show accents of cured black olive, sandalwood and vanilla-laced cedar, with a whiff of peppermint... Read More

Deep purple, with a black, impenetrable core. At once 707... i.e. it would appear less 100% Cabernet Sauvignon, more 100% Bin 707! Barrel ferment notes sprint past all others – the formics, smoked nuts/meats. Soon overtaken... Read More

Sourced only from the Barossa Valley RWT is aged exclusively in French oak giving it two major points of difference from the rest of the Penfolds range. Always a sexy voluptuous wine (and admittedly a personal favorite) the 2018... Read More

The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit... Read More

The Grampians is about two-and-a-half hours west of Melbourne, the base of a mountain range that runs 2,000 miles up Australia’s east coast. Australia has a long heritage of Italian influence, notably boosted by post-WWII... Read More

Red Schooner's new Red Wine of the World, this red blend is sourced from famed regions of southern Australia, the Barossa Valley and McLaren Vale. Consisting of Grenache, Shiraz and Mataro with a small amount of Cabernet Sauvignon,... Read More

Deeply coloured, it opens with brooding aromas of blueberry, blackberry, dried herbs and spice, plus subtle sweetness from extended time in oak. Dry and full flavoured, there is a delicious mix of fleshy, ripe dark fruits with... Read More

Black Chook clucks to the sparkle of a lively tune. An assemblage of vintage Shiraz wines, aged in older French oak barrels where they develop layers of fruit and a rich weighty texture across the palate. A component of younger... Read More