Pfalz

The brothers Brand, Daniel and Jonas, are defining growth of organic and little to no-intervention range of whites and reds. Hailing in the Pfalz region of Germany is a lesser known village, Bockenheim, known for its quiet, rugged... Read More

A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. Alc: 12% Residual sugar: 7,5 g/ltr Acidity: 7,6 g/ltr Must weight: 88° Oechsle Harvest on 26th of September 2019, Temperature controlled... Read More

100% Pinot Noir vinified in ancient barrels with a short soak and no malolactic. Savory, peppery, minerally, fine-boned, driven by strawberry and red currant flavors. Arch-traditional, sustainably grown and conscientiously made,... Read More

Sustainably farmed. Firmly dry, rich, layered, intense, and practically vibrating with minerality. A twenty-five year wine.

100% Scheurebe

Pale yellow in appearance, with a pure nose of grapefruit and blackcurrant complemented by slightly exotic notes. Beautiful freshness on the palate. Fruity and vibrant on the finish.

A very soft crushing to not get too much color, with as little skin contact as possible to make it ultra light.

Based solely on the extreme cut of the basic Riesling and, well, we were blown away. This is from the limestone Pfalz,... Read More

Light Bodied, dry, lime, floral, flint, medium-high acidity, moderate intensity, medium finish.

Currently managed by Theo Minges, the winery has been in the Minges family for 6 generations and dates to the 16th century. Regine Minges, Theo’s daughter, helps farm the family’s 24 hectares with her father while... Read More