OrganicItalian Organic Items

80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring... Read More

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish,... Read More

Made with 100% Certified Organic Sangiovese grapes.

Produced in vineyards cultivated with the Guyot and Capovolto technique in Belvedere di Volpago del Montello, TREVISO PROSECCO DOC is vinified in white at low temperatures, according to the traditional method, and is successively... Read More

This is such a pretty wine and such an absolute pleasure to drink, thanks to its intrinsic simplicity and brightness. The Castello dei Rampolla 2019 Chianti Classico gives us a textbook rendition of Tuscany's Sangiovese grape,... Read More

A super generous red with spices, meat and berry character. Full body with round and velvety tannins. Rich and generous. Gorgeous wine. A blend of cabernet sauivgnon and petite verdot. Much better in 2015 when the tannins come... Read More

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with... Read More

A certified organic wine, the Castello di Bossi 2018 Chianti Classico Gran Selezione shows soft fruit richness with ripe cherry and blackberry backed by gentle tannins and rich textural support. This pretty, full-bodied Sangiovese... Read More

From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, this wine bears no relation the familiar cheeses of the same name. Fermented and aged in stainless steel, the Offida Pecorino is medium-bodied and... Read More

Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm... Read More

The 2020 Rosso di Montalcino reveals fresh fruit flavors of dark cherry, sour plum and cassis. This easy-drinking Sangiovese shows a bit more color saturation and fruit weight compared to its peers; and it's no wonder, because... Read More

The bouquet on the nose is very elegant with fruity aromas of black raspberry and wild strawberry, and intriguing smoky and toasted sensations.

The Perricone grape (also known locally as Guarnaccia Nera) offers rich concentration and ample power, but it also shows a rustic side with hints of bramble and bitterness that are part of its DNA. The certified organic Feudo... Read More

Vibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot

Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for... Read More

Made from certified organically grown grapes.

Our Valpolicella, with its brilliant ruby color, moves gracefully in the glass. The bouquet is bursting with pleasant aromas of crisp marasca cherries, wild roses and hints of liquorice... Read More

Coming on the heels of the scorching hot 2017, this vintage started off with lots of rain in April and May that required preventative measures against fungal disease. Splendid heat and sunshine marked the summer months, but the... Read More

Complex and elegant, with flower and violet aromas

Zesty garnet red. Rich and spicy. Ripe cherry aroma, pleasant for its smoothness

The Gavi which interprets the tradition of the terroir and identifies the typical characteristics of the Cortese vine variery from which it originates.

Color is straw yellow, with slight greenish hints. Offers a particularly fine... Read More

Extraordinary orange wine made with extreme care from a place you probably never heard of. La Stoppa is an historic estate in the province of Piacenza in Italy’s Emilia-Romagna region. Organic, little to no sulfur; wines... Read More

80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color,... Read More

Saturday - July 1, 2023 Dinner for four, all Asian-based dishes. Tuna Poke made using the Cooking.NYTimes.com recipe and Salmon Poke made using the SeriousEats.com recipe by Kenji Lopez-Alt. Both were different takes on Poke and... Read More

Serious, dry rosé from San Gimignano. A wine of substance, weight and elegance. Organic.
- Beth Baye, Rosé Wine Buyer