Italian Red Wine

A very well-made Amarone that shows good poise and dryness on the palate, with black chocolate, cigars, dark raspberry jam, wax and graphite. Lots of silky, melted tannins on the medium-to full-bodied palate, before an elegant... Read More

Attractive smoky perfume lifts from the 2018 Brunello Di Montalcino Vigna Montosoli, with sunny red plum, anise, lavender, and cedar. It is full-bodied, with a refined tannin structure, and a bit more wood influence that will... Read More

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.

The word Vigna has been added to the official name of this wine to underline work in the appellation meant to focus on single-vineyard designates. The Altesino 2018 Brunello di Montalcino Vigna Montosoli comes from a unique growing... Read More

The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies... Read More

Fragrant nose of violets, orange zest, raspberries, green peppercorns, clay and thyme. Medium-bodied with precise, tight tannins and vibrant acidity. Sleek and fresh, yet surprisingly firm and structured.

The 2008 Ghemme Collis Carellae is a real stunner. Rose petal, mint, violets, sweet red cherries and licorice are some of the many notes that blossom in a firm, classically built wine that will make lovers of traditionally made... Read More

The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current... Read More

Showing muscle and restraint, this opulent, full-bodied red opens with subtle aromas of camphor, cassis, espresso and star anise. The concentrated, enveloping palate features raisin, steeped prune, licorice and mocha while velvety... Read More

Showing muscle and restraint, this opulent, full-bodied red opens with subtle aromas of camphor, cassis, espresso and star anise. The concentrated, enveloping palate features raisin, steeped prune, licorice and mocha while velvety... Read More

A bright and fruity red with currant and berry character. Light vanilla. Medium body. Crisp finish. Sangiovese, cabernet sauvignon, and merlot. Drink now.

With the black label, the 2018 Brunello di Montalcino reveals dried fruit aromas with cola, grilled herb, candied orange peel and earthy clay. This is a mid-weight Brunello with silky tannins and a long finish. It displays a savory... Read More

A blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese, the hot-vintage 2020 Solengo (in a heavy glass bottle) is very rich and dense with firm textural support and a full-bodied style. The wine is bold... Read More

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly... Read More

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938 and... Read More

12 months in French oak barrique and minimum 4 months aging in the bottle. Small red woodland fruits, dark flowers, and light herbaciousness enriched with a note of pepper. Dry and fresh, with enough softness to counterbalance... Read More

Surprising complexity from blackberry jam to rose potpourri, nutmeg to pepper, pine resin to mint, clove to cocoa. Soft and persuasive, intense, persistent finish. Fresh, with complex.

Located near the base of fabled Mount Etna on the Northside of the volcano. Pietramarina (marine rock) is almost 2000 ft above sea level with the Alcantarra River gently flowing over the partially terraced terrain. Produced exclusively... Read More

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish,... Read More

A fruity, supple red with aromas of sour cherries, raspberries, button mushrooms and bay leaves. Medium-bodied with sleek tannins and a juicy finish. 100% sangiovese. From organically grown grapes. Drink now.

Made with 100% Certified Organic Sangiovese grapes.

A natural Sicilian red vermouth made from organic grapes with indigenous yeasts, and fermented on skins. Aromatic with notes of wild herbs and rich citrus peel.

This is a superbly delicate and carefully finessed wine that interprets the growing season with its alternating cold and hot intervals in an impeccable manner. The Bartolo Mascarello 2018 Barolo puts Nebbiolo and the vintage seamlessly... Read More