Abruzzo

Dark, ripe, berry fruit and plum notes on the nose give way to a lush and rich mouthfeel with great structure and a long, dry, smooth finish.

The perfect pasta, pizza, burger wine that also pairs well with game stews, roasted... Read More

Deep ruby red color and nuances of ruby red with little transparency. The bouquet is intense, clean and pleasing, with aromas of black cherry, blueberry, plum, carob and violet followed by aromas of walnut-husk. On the palate... Read More

The 2022 has not been reviewed, for your guidance the 2021: The 2021 Pecorino Giulia impresses with a stunning mix of candied lime, crushed green apple and fresh mint. This is packed full of savory mineral tones and zesty acids... Read More

Darkly colored and made from certified organically grown grapes, this sturdy, robust Montepulciano packs a lot of flavor and is a terrific bang for the buck! Aromas of blackberry compote, spiced plums and wild violets grace the... Read More

The 2018 Masciarelli Marina Cvetic Riserva (94 points – James Suckling; 92 points – Wine Enthusiast) exemplifies Masciarelli’s acumen in fashioning boldly flavored, deeply colored Montepulciano d’Abruzzo.... Read More

Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and a long fresh finish.

Try with tomato and/or meat... Read More

Full, bright yellow. Intense aromas of peach, green fig, sage, rosemary. Sappy and dense, conveying a bright herbal impression to the stone fruit and mint flavors. The saline finish is nicely extended by harmonious lemony acidity.... Read More

Blend of the three most important white berried grapes of Abruzzo's tradition - Trebbiano, Pecorino and Cococciola - Villa Gemma Bianco is produced on the hills near Chieti.
Fermentation in steel tanks at controlled temperature... Read More