Sardinia

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938 and... Read More

The owner of Mora & Memo, Elisabetta Pala, comes from a prominent wine-making family on Sardinia. Her wines are decidedly modern- very clean, stainless steel fermentation. That is not to say that they lose their sense of place.... Read More

The ruby red color with garnet hues, translucent and brilliant, announces bright, mature and refined aromas. The fresh scent of violet is perfectly integrated by notes of jam, plums, blackcurrants and oriental spices. The palate... Read More

Pale straw color. Aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish.

Vermentino wines are a versatile match for a wide array of appetizers and entrees,... Read More