Trentino-Alto Adige

Nestled in the region where the highest-altitude foothills transition to the first, few, low-level alpine mountains, the Augustinian monks at the monastery of Novacella have been producing wines for centuries. But, the traditional... Read More

Straw yellow with greenish highlights

NOSE: Slightly aromatic nose with overtones offlowers and fruit

FLAVOR: Elegant, soft and lingering taste

TRENTINO: In the northernmost reaches of Italy, close to the Austrian border, the... Read More

This Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone.... Read More

The Teroldego Foradori was born within the Campo Rotaliano, a well-defined geographical unit, a sort of recess of the Adige Valley wedged between the mountains. Its history and its formation are linked to the Noce river, which... Read More

00% Lagrein. From the Mayrs' 40-to-90-year-old Lagrein vines around the winery. The grapes are farmed organically and harvested by hand. The rosato is a 50/50 combination of direct-press and saignée juice, fermented... Read More