2012 Italian

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938 and... Read More

Like Barolo, the wines of Gattinara are made from nebbiolo. They tend to be less tannic and bitter – especially with a few extra years of age – and more floral, refreshing and bright.

With only 3,000 bottles produced, the 2012 Brunello di Montalcino Riserva Vigneto Poggio Doria is the top-shelf expression presented by the historic Tenute Silvio Nardi estate. This is a darkly concentrated and elaborate wine... Read More

This is a structured and solid Amarone, with dried fruits, sultanas, figs and iron. It’s full-bodied, yet compacted and tannic with a long and persistent finish. One for the cellar, but already impressive to drink.... Read More