2019 Italian

The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current... Read More

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish,... Read More

A fruity, supple red with aromas of sour cherries, raspberries, button mushrooms and bay leaves. Medium-bodied with sleek tannins and a juicy finish. 100% sangiovese. From organically grown grapes. Drink now.

Extremely perfumed and fresh with an elegant and attractive nose. Medium-bodied with ultra-fine, delicate tannins and a delicious finish. So delicious.

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with... Read More

Wine Spectator 94 Points:

A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry... Read More

Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm... Read More

The Perricone grape (also known locally as Guarnaccia Nera) offers rich concentration and ample power, but it also shows a rustic side with hints of bramble and bitterness that are part of its DNA. The certified organic Feudo... Read More

This verges on thick yet remains balanced and vibrant, courtesy of the lively acidity. Boasts blackberry, dark plum and blueberry flavors framed by tar and toasty oak. The finish is both dense and clean, with a hint of licorice.... Read More

100% Barbera grapes from the Perno hamlet in the municipality of Monforte d'Alba, a wine that sees the light with the vinification at the end of September, from hand-selected grapes fermented with hat emerged for 12/14 days.... Read More

Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavor with smooth, velvety tannins.

Pair with pasta and meat sauce, roasted, grilled meats and medium strength.... Read More

Extraordinary orange wine made with extreme care from a place you probably never heard of. La Stoppa is an historic estate in the province of Piacenza in Italy’s Emilia-Romagna region. Organic, little to no sulfur; wines... Read More

Moscato Giallo Fior d'Arancio by Maeli is a lovely sparkling wine from Colli Eugenei characterized by a pleasant and typical profile.

On the nose it opens on tropical fruits, orange peel, candied cedar, litchi and white flowers... Read More

A rich and robust Barbera that’s full of lush fruit and sporting plenty of rustic charm. Dark ruby in color with aromas and flavors of ripe cherry fruit and wild berries cascade with hearty grip and savory presence in the... Read More

91 Points James Suckling:

Clean, mixed brambleberry character with light herb and mineral touches. Medium-bodied with bright fruit, well-integrated and lightly firm tannins and a balanced finish. Always super value for money.... Read More

Aromas of bark, wild herbs and cherry soda. Medium-bodied with fine tannins and sweet flowers coming through. Good, steady length. Clean. Drink now.

“Pre-Arrival” for pickup or delivery usually within 2-5 business days

This red wine is produced from the best grapes grown on the lava terraces of the Mount Gorna vineyard. The blend is made predominantly of Nerello... Read More

Inferno is deep garnet in color with a well pronounced perfume of spice, dried flowers, plum and jam. On the palate the wine is full-bodied and dry with elegant notes of berry, herb, cedar-spice.