2021 Italian

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia... Read More

Scalabrone 2021 is light peony pink in color. Its nose delivers intense notes of red berries, especially cherries and pomegranate, accompanied by floral sensations of rose petals and hawthorn blossoms. Its palate is pleasantly... Read More

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly... Read More

Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish. Full, fresh taste with a long persistence.

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

The red grapes, especially Corvina, come from the oldest soils in Valpolicella, and express the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica area, the characteristic notes of fresh... Read More

This Chianti offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. Has a Deep, ruby-red in color. The wine displays a superbly structured character with bright acidity and... Read More

Cheerful fruity wine with notes of red fruit, black currants, plums with some spiciness. In the mouth digestible with a fine balance between the fruit and the acids.

Intense ruby in color with a bouquet of savory red fruit with hints of earth and spice. The taste is rich, full and quite intense with sturdy tannins that support the fruit and carry through the long intense finish.

Deep ruby red color and nuances of ruby red with little transparency. The bouquet is intense, clean and pleasing, with aromas of black cherry, blueberry, plum, carob and violet followed by aromas of walnut-husk. On the palate... Read More

It is the perfect glass for light and medium-bodied white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps... Read More

Straw yellow in colour. Light and delicate on the nose, elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes. Dry and medium-bodied, the palate faithfully reflects the nose, being tangy... Read More

Cora is an exciting proprietary label made for David Bowler Wine with fruit sourced from vineyards in the Abruzzo region of Italy. These are great value wines that are fresh, fun, and uncomplicated, yet satisfy our exacting standards... Read More

From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, this wine bears no relation the familiar cheeses of the same name. Fermented and aged in stainless steel, the Offida Pecorino is medium-bodied and... Read More

The Teroldego Foradori was born within the Campo Rotaliano, a well-defined geographical unit, a sort of recess of the Adige Valley wedged between the mountains. Its history and its formation are linked to the Noce river, which... Read More

Here’s another food-friendly wine from beautiful Piedmont. The 2021 Barbera d'Alba shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster... Read More

The 2021 Rosso Piceno Farnio hardly requires swirling as a blast of seductively ripe blueberries, black raspberries and nuances of sweet sage lift from the glass. It rushes the palate with juicy, textural wild berry fruits that... Read More

Made from certified organically grown grapes.

Our Valpolicella, with its brilliant ruby color, moves gracefully in the glass. The bouquet is bursting with pleasant aromas of crisp marasca cherries, wild roses and hints of liquorice... Read More