2022 Italian

Nestled in the region where the highest-altitude foothills transition to the first, few, low-level alpine mountains, the Augustinian monks at the monastery of Novacella have been producing wines for centuries. But, the traditional... Read More

80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring... Read More

Pale straw yellow in color with lovely green reflections. An intense nose with typical aromas of Verdicchio and notes of white flowers and green apple. On the palate this wine is intense, warm, tasty, fresh and quite balanced.... Read More

Pale straw yellow. Intense and rich with hints of golden apple followed by sensations of tropical fruit.

Sapid, clean and well balanced sip.

You will find this wine light in character with a frizzante touch. Hints of violets with fruit forward berries.

Crisp and refreshing, this extremely popular brand offers light apple and citrus flavors that make this a perfect wine for relaxing after a long day or pairing with lighter fare.

This Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone.... Read More

Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character,... Read More

80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color,... Read More

Saturday - July 1, 2023 Dinner for four, all Asian-based dishes. Tuna Poke made using the Cooking.NYTimes.com recipe and Salmon Poke made using the SeriousEats.com recipe by Kenji Lopez-Alt. Both were different takes on Poke and... Read More

Dinner, Sunday August 20, 2023 - Il Rosato, Essex Street Fromagerie Marcel Petit - Comté aged 18+ months, Marcelli Formaggi Caprino Stagionato Goats Milk Cheese, baguette, along with a simple salad dressed with olive oil,... Read More

Occhipinti SP68 Bianco is a dry, organic and biodynamic white wine made with the Albanello and Moscato de Alejandría varieties and produced by Arianna Occhipinti, in Sicily, Italy.

The name of a road, for a wine that is... Read More