New Zealand

Clouds build as they travel across the Southern Ocean and gather around the land mass of New Zealand. The Maori call this Aotearoa, or “Land of the Long White Cloud.”

Central Aotearoa is 42 degrees below the equator,... Read More

Sweet lime, slate and gooseberry notes and a light spice aroma. Lemon and apple flavours supported by mineral and spice notes. Good depth, texture and length. Fleshy with great drive.

This is best with organic Sauvignon Blanc... Read More

100% Sauvignon Blanc, predominantly a pale straw with hints of green.

The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry.

On the palate, flavours of grapefruit, honeydew melon, and passionfruit... Read More

92 Points James Suckling:

A vibrant and attractive, red-cherry pinot that offers plenty of intense fruit fragrance and sweet spice. The palate has a silky, sleek and plush, primary-fruit core and delivers attractive, easygoing... Read More

91 Points James Suckling:

Lime peel, sliced green pears, hints of asparagus and lemons. It's bright and crisp with a medium body. Refreshing, showing restraint and focus. Drink now.

93 Points Wine Spectator:

This has an appealing supple, fleshy texture to the mango, salted melon and white peach notes, with a hint of litsea oil and feijoa fruit. Finishes with a touch of dried sage and fresh acidity.... Read More

Gooseberries, white grapefruit, crushed stones and flint. Some fennel. It's tangy and bright, with a medium body. Very clean. From organically grown grapes.

Bright colored with notes of fresh grapefruit, grass and kiwi as well as a long, nicely acidic finish. Pair with pan fried fish, asparagus, and pasta.

Scents of strawberries laced with tea leaves and rose petals appear on the nose of Huia's 2016 Pinot Noir. Probably at its peak right now, this medium-bodied, silky-textured effort finishes with bright, mouthwatering acids... Read More

Huia Sauvignon Blanc shows a good aromatic intensity with bright floral note of elderflower and lime blossom. The wine is layered with flavors ranging from guava, melon, gooseberry and lime zest.

Pair this wine alongside seafood... Read More

The Sauvignon Blanc grapes are sourced primarily from three vineyard sites. The Rapaura vineyard provides richly flavored Sauvignon Blanc grapes that reveal a broad expression of tropical, passionfruit and guava characteristics.... Read More

Kato Sauvignon Blanc is sourced from Marlborough, New Zealand, the premier New World growing region for this varietal. The vineyards are located in the Awatere Valley, where coastal influences protect the fruit from sharp morning... Read More

Marlborough is known as one of the sunniest places in New Zealand and for having the perfect amount of rain through the year, rain that generally falls at the right time, creating a balance that produces some of the most delicious... Read More

Water white with a hint of green and gold. Clear and attractive pineapple, peach and lychee aromas, with crushed green herbs, wet stone minerality and a hint of white pepper spice. In the mouth it is dry, pure and fresh with ripe... Read More

A nod to the nostalgic wine cooler, this new RTD unites two New Zealand icons in one distinctive, better-for-you beverage – crisp Matua Sauvignon Blanc, sparkling water, and a splash of kiwi – for the ultimate refreshment... Read More

This vibrant, aromatic wine has flavours of gooseberry and limes, with a lively finish.

Drink it with seafood and pasta dishes and delicious summer salads.

Monkey Bay Sauvignon Blanc is distinctively New Zealand – clean, fresh and easy drinking. Lovely tropical fruit flavors make it a great wine with chicken and seafood dishes or just to drink on its own.

Light straw with green hues. Complex aromas of pink grapefruit, passionfruit, gooseberries and currant with a touch of crushed herbs. Weighty mouthfeel with intense although refined flavors, finishing with a crisp acidity. Drinking... Read More

This one is always my go-to white wine for dinners and Passover especially. It's light, not sweet, and very drinkable.” —Shannon Sarna, editor of The Nosher

Incredibily vibrant with fresh notes of passionfruit & citrus.

This wine starts in Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the... Read More

Voted the Best London Dry Gin at the 2018 International Wine & Spirits competition, this gin is outstanding. A juicy Navy Strength gin with 3 layers of citrus, orange, lemon and tangerine. The perfect friction between complexity... Read More

Winemakers Tasting Notes: Brimming with notes of passionfruit and ripe exotic fruits, intertwined with rich savory notes. The inclusion of Sémillon, natural fermentation and aging on lees in oak have all aided in creating... Read More