USA

Scent of plum and oak and licorice. The nose is spicier than the palate, which introduces more cherry fruit. It's a great blend with a lighter medium body and some tannins to hold it up. A bit of a spicy finish, but overall... Read More

The A to Z Oregon Pinot Gris is refreshing and lithe on the palate. Aromas of Meyer lemon, lemon verbena, tangerine, apricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it. The... Read More

Capturing the terroir of New York's Catskills and Hudson Valley with apples from wild, abandoned and small farm orchards.

An apple as exciting as its name. The GoldRush is a tart, hard fleshed apple that, when ripe, almost... Read More

The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays... Read More

Black fruits and leather on the nose. Well-balanced acidity and tannins. Some plum and black pepper--which actually paried very will with a peppery chicken marsala. Great finish. Pair with food, or enjoy by a fire--real or AI... Read More

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Blue Note Juke Joint is born from the Blues and named after the places where blues made its name. A juke joint is a bar, tavern, or roadhouse featuring music played on a jukebox or live bands (associated with the blues) with space... Read More

A wine with poise and presence, this Pinot is elegantly complex, with fresh cherry and raspberry flavors that have accents of tea and rose petal that glide on a long, polished finish.

Notes of oat, and brown spices. Peppery, velvety, medium body with a dry finish.
Pairs well with lighter dishes such as beet salad, caprese, and goat cheese.
Made in the ancient kimoto style, where rice and koji are ground into... Read More

The 2018 Cabernet Sauvignon Suscol Springs is blended of 85% Cabernet Sauvignon and 15% Merlot. Deep garnet-purple in color, exuberant notes of fresh blackberries, boysenberry preserves and blackcurrant pastilles rocket from the... Read More

Leather, plums, pepper, and some green vegetal notes on the nose. Lighter medium body. Some citrus, blackberries, and prunes on the palate. Very soft and fading tannins. Pair with roasted poultry. Herbed dishes would play well... Read More

Smoke, tar, and char on the nose along with stewed plums, blackberries, and figs. The palate is softer on the tongue than the nose might suggest. Berries and figs come through with a little black pepper and cinnamon. Woody tannins... Read More

Some petrol on the nose with smokiness and blackberries. The fruit washes over the tongue in a big way, with some earth along for the ride. Latent notes of asparagus in the back of the tongue with a chocolate finish which sounds... Read More

Plum and red cherry on the nose with some moss. On the palate, the addition of some chocolate and just a touch of spice. Tannins are barely noticeable and the finish is clean and easy. A light body with enough heft to stand up... Read More

Charles Woodson’s Intercept Wines has released a one-time, Limited-Edition Hall of Fame Cabernet Sauvignon to commemorate Charles Woodson’s enshrinement into the Pro Football Hall of Fame.

In 2019, Woodson launched... Read More

The 2020 Intercept Red Blend has aromas of berry cobbler, savory herbs, and caramelized sugar. The wine is full-bodied with fine-grained tannins on the mid-palate and a long spicy finish. Pair with smoked meats, burgers, or Spanish-style... Read More

Paso Robles: When making Intercept Cabernet Sauvignon we target vineyards sites with well-draining soils and good exposure. This helps us create a juicy, full-bodied wine. We age our Cabernet Sauvignon in French and Eastern European... Read More

The 2018 Cabernet Sauvignon Tomahawk Vineyard is fabulous. Rich, dense and explosive, the Tomahawk possesses tremendous balance and class. Inky and resonant in the glass, the 2018 builds over time as the layers open. Raspberry... Read More

The Clendenen Family Pinots are not simple fruit bombs. There is so much more going on, so many varied flavors all in one wine. This well structured Pinot shows aromas of cherry, plum, root beer, black tea, cola, and mocha that... Read More

Raspberry fruit leather with woody, medium tannins, and relatively high acid, making it a great food wine. Heartier than you might expect from the color, but a great Bordeaux style blend from the Finger Lakes. Perfect for bold... Read More

This producer makes a number of other wines including this one from Pinot Noir in addition to those from the grape Aligote.

In the less expensive category for Vosne-Romanee wines. The price has been stable over the past year.... Read More

Purple-red color. Leather and tar and black plum on the nose. Medium plus body with light-medium tannins. Blackberries and oak and some smoke on the palate. Nice clean finish. This wine wants umami! A great wine for pork, steak,... Read More