USA

Scent of plum and oak and licorice. The nose is spicier than the palate, which introduces more cherry fruit. It's a great blend with a lighter medium body and some tannins to hold it up. A bit of a spicy finish, but overall... Read More

The A to Z Oregon Pinot Gris is refreshing and lithe on the palate. Aromas of Meyer lemon, lemon verbena, tangerine, apricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it. The... Read More

Capturing the terroir of New York's Catskills and Hudson Valley with apples from wild, abandoned and small farm orchards.

An apple as exciting as its name. The GoldRush is a tart, hard fleshed apple that, when ripe, almost... Read More

The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays... Read More

I really enjoy this semi-dry. Slate on the nose with light florals. Pear, honey, some walnuts on the palate. A lightly creamy texture with a warm and clean finish. Pair with a cheese board, some schnitzel, or your favorite cobbler.... Read More

Pale pink-orange in color. The nose is rich with some buttery oak and some floral honeysuckle with flavors of apple, nectarine, and some grass.

--Adrienne Cooper, CSS, Wine & Spirits Buyer

“Pre-Arrival” for pickup or delivery usually within 2-5 business days

Argyle Vintage Brut Rosé is a classically structured, sparkling wine ready to add a level of sophistication and fun to any occasion. This... Read More

Black fruits and leather on the nose. Well-balanced acidity and tannins. Some plum and black pepper--which actually paried very will with a peppery chicken marsala. Great finish. Pair with food, or enjoy by a fire--real or AI... Read More

On the nose I get pineapple and banana. The mouthfeel is both crisp and full. There's a definite minerality and stone fruits are a major flavor component. Plenty of citrus acidity to balance out the roundness of this reserve... Read More

Bimini Barrel Reserve No.1 is barreled at full distillation strength (180 proof) for 3 months in three different kinds of twice-used barrels; ex-bourbon apple brandy, ex-bourbon rum, ex-bourbon sea salt. The results are blended... Read More

Warehouse Item - Allow up to 5 business days for delivery

Blue Note Juke Joint is born from the Blues and named after the places where blues made its name. A juke joint is a bar, tavern, or roadhouse featuring music played on a jukebox or live bands (associated with the blues) with space... Read More

Named “Occidental” which means “of the West,” this sake definitely holds true to its name. The folks at Brooklyn Kura have created this truly unique American craft sake by utilizing dry hops, which gives... Read More

Notes of oat, and brown spices. Peppery, velvety, medium body with a dry finish.
Pairs well with lighter dishes such as beet salad, caprese, and goat cheese.
Made in the ancient kimoto style, where rice and koji are ground into... Read More

Lemon and green apple nose which carry through to the palate. A bit of baby's breath and minerals. Crisp and light. A great party wine--one that can be enjoyed with or without food, like coconut shrimp or pigs in a blanket,... Read More

The 2018 Cabernet Sauvignon Suscol Springs is blended of 85% Cabernet Sauvignon and 15% Merlot. Deep garnet-purple in color, exuberant notes of fresh blackberries, boysenberry preserves and blackcurrant pastilles rocket from the... Read More

Leather, plums, pepper, and some green vegetal notes on the nose. Lighter medium body. Some citrus, blackberries, and prunes on the palate. Very soft and fading tannins. Pair with roasted poultry. Herbed dishes would play well... Read More

Smoke, tar, and char on the nose along with stewed plums, blackberries, and figs. The palate is softer on the tongue than the nose might suggest. Berries and figs come through with a little black pepper and cinnamon. Woody tannins... Read More

Some petrol on the nose with smokiness and blackberries. The fruit washes over the tongue in a big way, with some earth along for the ride. Latent notes of asparagus in the back of the tongue with a chocolate finish which sounds... Read More

Plum and red cherry on the nose with some moss. On the palate, the addition of some chocolate and just a touch of spice. Tannins are barely noticeable and the finish is clean and easy. A light body with enough heft to stand up... Read More

Charles Woodson’s Intercept Wines has released a one-time, Limited-Edition Hall of Fame Cabernet Sauvignon to commemorate Charles Woodson’s enshrinement into the Pro Football Hall of Fame.

In 2019, Woodson launched... Read More

Paso Robles: When making Intercept Cabernet Sauvignon we target vineyards sites with well-draining soils and good exposure. This helps us create a juicy, full-bodied wine. We age our Cabernet Sauvignon in French and Eastern European... Read More

The 2018 Cabernet Sauvignon Tomahawk Vineyard is fabulous. Rich, dense and explosive, the Tomahawk possesses tremendous balance and class. Inky and resonant in the glass, the 2018 builds over time as the layers open. Raspberry... Read More