Canadian

Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More

Canadian Club® 1858 is Canadian Club's flagship whisky. It s aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor. Canadian Club® 1858 is easy drinking... Read More

Named after land once occupied by an ancestor of retire d Master Blender Michael Booth, Lot No. 40 rye whisky is crafted in small batches, strictly following his original recipe. Copper pot distilled, to emphasize its fruity and... Read More

A bolder, darker and more robust whisky blended at 90 p roof, yet with the signature smoothness of Crown Royal. It has a deeper oak background with dark, sweet, maple notes and a light vanilla flavor towards the finish.... Read More

This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.

Crown Royal has a taste profile defined by smoothness, enhanced... Read More

Highest quality peaches and cream corn is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of... Read More

Empress 1908 Original Indigo Gin is 100% authentic and all-natural. It’s infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression - an impossibly lush and vivid indigo blue, with a... Read More

The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavours. This Icewine is completely different from the white Icewines. The colour comes from pressing... Read More

Masterson's is a 100% rye whiskey that far exceeds indu stry standards for rye whiskey. Our artisans incorporate only the most fragrant and plump grains of rye and pure glacial water from the northern Rockies into a meticulous... Read More

Black currant, leather, and twigs on the nose. Serve with a slight chill and let it open up a minute. Black cherries and bright acidity on the palate. Almost a hint of effervesence. Definitely crushable and a great option for... Read More

The nose will make you believe that you're on an adventure through the forest with trees, earth, and some acid. But when the wine hits your tongue, you'll be overcome with raspberries, some green grass, tart cherry, and... Read More