Chilean

Surprise, Surprise! This is as tasty as any Cabernet you can buy for $15, that’s for sure! We had it with roast chicken, smashed potatoes, buttered string beans and it just worked. This is a medium-bodied Cab; its dark plum... Read More

Monday, January 24, 2022 - Dinner - We sautéed Sea Trout bought that afternoon from Citarella’s, served along with (Peter Luger’s recipe) creamed spinach. This was our first taste of the Petit Somm Series®... Read More

67 Wine Petit Somm Series ® is project created by our wine buyer, Oscar Garcia Moncada. The entire selection of wines under the label offers our customers superb value-driven wines. Each bottle has original artwork of our... Read More

Our 67Wine Petit Somm Series Sauvignon Blanc showcases original artwork inspired by our city. Pale straw color with nuances of citrus fruit. Crisp acidity with notes of lime, kiwi and grapefruit. Overall a very satisfying Sauvignon... Read More

Aromas of plum and blackberry. Soft tannins with a velvety mouthfeel. Medium-bodied with a juicy finish.

Food Pairing: grilled skirt steak with an Argentine chimichurri sauce.

- Oscar Garcia Moncada, 67Wine... Read More

Crisp with enticing with a bouquet of tropical fruit. Medium-bodied with nuances of Granny Smith apples, pineapples and kumquats. Beautiful and refreshing finish.

Food Pairing: salads, cold-cut sandwiches and your favorite snacks.... Read More

Cabernet Sauvignon, Malbec and Merlot blend. Ruby red in color with a spicy, jammy red fruit mouthfeel. Full-bodied and expressive. Perfect red blend for any occasion.

Food Pairing: red sauce pasta dishes or baked pork chop with... Read More

Bandurria is a natural wine project started by Roberto Echeveria and his wife Julia. They wanted to break with the traditional wine of the family winery and develop a line of natural wines sourced from their own vineyards. Nestled... Read More

Broad white flower aromatics, with zesty citrus and delicate white pepper spice. The palate is slightly juicer, with nice breadth of style. Touch funky on the end keeps things interesting.Other Information: Gutiflower is a Sparkling... Read More

The new member of the family is a red from a D.O. still little known: Secano Interior of Yumbel. This region is located within the Valle del Bio Bio, one of the southernmost wine areas in Chile (situated between the Malleco valleys,... Read More

A wonderfully put together wine that you will find bold. Earth tones galore. But at the same time red fruit comes at you.

Made similarly to the Gutiflower & Chocolí Petnats, this is a red sparkling of Cabernet Sauvignon and Malbec - dry farmed and grown organically. It is hand harvested, destemmed, skin macerated for around a 3 days, then the free... Read More

The 2016 Clos Apalta is a blend of 64% Carménère (higher than in 2015), 19% Cabernet Sauvignon and 17% Merlot hitting the scale at 15% alcohol with a pH of 3.7. The Carménère and Cabernet were planted... Read More

Pale yellow with green edges. Very expressive with aromas of fresh herbs and cucumber, white fruit such as pears along with floral notes. Balance and fresh mid palate with good volume and a long lasting finish.

2015 was a warm and dry vintage, and the 2015 Don Melchor shows notes of ripe plums and is subtly balsamic. The palate is round and powerful, with good balance and nice integration of the oak. With time in the glass, more spicy... Read More

Great depth of color. The nose offers a splendid and potent expression of the character of Carménère (forest fruit, eucalyptus, and leather), with toasty notes of bay leaf and clove, as well as licorice and black... Read More

“Pre Arrival” for pickup or delivery usually within 2-5 business days

A deep dark red color with violet tints. Complex aromas of dark fruit with cassis, hints of cedar and spice. Full-bodied and elegant with luscious... Read More

“Pre Arrival” for pickup or delivery usually within 2-5 business day

92 Points Robert Parker

The 2020 Viejas Tinajas Cinsault was produced with grapes from 35-year-old, ungrafted and dry-farmed vines in Guarilihue... Read More

Pale straw-yellow color and a complex mix of aromas including citrus notes, ripe white fruit, fig leaf, refreshing salinity, and a hint of spice typical to this varietal in coastal climates. On the palate, the wine is fresh and... Read More

The EQ Granite Pinot Noir has a bright and lively red color, with violet hues. The aromas offer notes of red fruit, mixing with hints of minerals, spices, and ripe citrus. Delicate on the nose and palate, the wine is well structured... Read More

Dark red and violet in color. Plum and cherry notes wit h a touch of vanilla. On the palate, the wine is concentrated and soft, with rich flavors of berries and toasty oak. This wine is an excellent accompaniment to hearty stews... Read More

Aged in stainless steel and concrete containers, this bright and intense ruby red Cabernet Sauvignon Merlot has aromas of dark berries and cocoa which carry over to the palate and are rounded out with mild and sexy tannins.... Read More

Fruity character, with aromas of cherries and a slight touch of cacao: elegant rounded and with a good body. It is the perfect match for pasta, cheese, red meat and grilled chicken.

This wine is obtained from Cabernet Sauvignon grapes gr own in San Pedro's vineyards at the Central Valley.