Portuguese

Our 67Wine Petit Somm Series Vinho Verde has a citrus green color that jumps from the glass. Fruity aromas of citrus and tropical fruits. Very fresh mouthfeel with a zippy and tangy acidity. Slight natural sweetness in the finish.... Read More

A medium-dry Madeira which combines soft fruit and dry nutty quality. Serve lightly chilled as an aperitif.

The non-vintage 10-Year-Old Verdelho has a delightful, resinous bouquet with touches of mahogany bureau and hazelnut. The palate is crisp and taut on the entry, with vibrant acidity, and demonstrates more depth and chutzpah than... Read More

This white blend is made from hand-selected Encruzado, Malvasia Fina and Verdelho grapes. The wine goes through pre-fermentation maceration, steel vats fermentation and battonage.

Enjoy with salads, white meats or cheese.... Read More

Churchill’s purchased the estate of Quinta da Gricha in 1999, and it quickly formed the spiritual heart of the house, and is where all the wines are made today before being sent downriver for aging in Vila Nova de Gaia.... Read More

Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.

Wafting from the glass with aromas of figs, candied peel, dark chocolate, beeswax and a delicate hint of peat, Cossart Gordon's NV Malmsey 5 Year Old is medium to full-bodied, harmonious and complete, with fine depth at the... Read More

The 10 Year Old Tawny is drawn from a reserve of fine wood ports which have been aged to full maturity in seasoned oak casks, each holding about 630 litres of wine. The individual wines are then blended to guarantee consistency... Read More

Mature ruby color. Rich compelling perfume and elegant fruit flavors.

Decanting is required. Drink within a few days.

Still family owned, D’Oliveira date back to 1850, working with cellars built in 1619, so they know a fair bit about making madeira. The wine has an average age of five years, leading to an inviting, nutty, slightly toasty... Read More

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the... Read More

Very deep ruby color. The nose is complex and multi-layered, combining aromas of cherry and plum with floral notes of rock rose and hints of dark chocolate. The palate is full-bodied, showing licorice flavors of blackcurrant and... Read More

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) was born the desire to create an aromatic traditional-method sparkling wine– refreshing, honest, and elegant, based on indigenous grapes... Read More

Pale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.In most countries,... Read More

A classic Vinho Verdde; light and fruity, with some nice peach and green apple flavors and a slight spritziness. The perfect, uncomplicated quaff

Light, orange-tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste... Read More

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still... Read More

The 2017 Vintage Port is a blend of 35% Touriga Nacional, 47% Touriga Franca and various others, including a blend from old vines. It comes in with 113 grams of residual sugar. It was bottled about a month before this tasting,... Read More

The 2013 Tinto, the regular estate bottling, is a 76/24 blend of Alicante Bouschet and Trincadeira. It was aged for 36 months in used 5,000-liter tonels of varying ages and comes in at 14% alcohol. Still elegant, this has fleshed... Read More

The wine-making process includes the halting of fermentation by adding the grape brandy, the blending of dierent wines and the ageing of the resulting wine. Fermentation takes place in vats (lagares) at a controlled temperature... Read More

Traditional bottle fermentation - matured on the lees for 3 years. Powerful, crisp and lively; concentrated with a slightly earthy aroma of rhubarb; gripping in the finish.

The 2021 Branco is a field blend, roughly a 70/20 blend of Viosinho and Códega do Larinho plus 10% Gouveio, unoaked, very dry and coming in at 12.7% alcohol. The winery features some difficult whites, like the As Olgas,... Read More