Switzerland

Made from more than 25 varieties of apples, most of which are tart and some of which are bitter-sweet (including the Transparente de Croncels)

A dry, floral cider with notes of baked apple and spices. Fresh and salty.... Read More

This is the pure expression of the Fer (iron) apple. The variety originated at the end of the 19th century in Germany, where it is called Bohnapfel. It is known for its colored, acidulated and tannic juice.

Cidre de Fer 2014 Tasting... Read More

Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it. The actual amount of gold... Read More

This is a bitter apéritif liqueur created following the Italian Bitter of Turin recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico. The recipe was purchased in 1925... Read More