Dessert Wine

A blend of Petit Manseng, Gros Manseng and Petit Courbu harvested without botrytis influence. This is a medium-sweet wine with exotic spice, pear and apricot aromas and flavours. Fresh lush and round in texture. Long on the finish.... Read More

Deep and elegant this Passito di Sagrantino by wine cellar Caprai. Recognized as a leader in the production of Sagrantino di Montefalco, Umbria variety attested in more than four hundred years, Marco Caprai has not pulled back... Read More

95 Points James Suckling:

The vibrant, tropical fruit-coulis character draws you into this concentrated and elegant Barsac. Then the crisp acidity and a wave of lemon and mineral character comes through, driving the finish out... Read More

Wine Advocate 98 Points:

Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle,... Read More

The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60.... Read More

Tasted at the chateau, the 2005 Chateau d Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated... Read More

Wine Enthusiast 99 Points:

Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis... Read More

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Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot,... Read More

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98 Points John Gillman:

The 2010 Château d’Yquem is an utterly stunning young wine and a very worthy follow-up to the magical... Read More

“Pre-Arrival” ready for pickup or delivery usually within 2-5 business days:

“Pre-Arrival” ready for pickup or delivery usually within 2-5 business days:

Yquem tells a unique story... It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot,... Read More

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Tasted blind. Pale gold. Subtle, refined nose. Wonderful intensity and superb balance on the palate. The sweetness is matched by grip and... Read More

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There was no frost at d'Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges,... Read More

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After a cool and rainy spring, warm conditions prevailed all the way through to November 2019. In Sauternes in particular the down pour in... Read More

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Sinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries better with cheeses than most reds.... Read More

Château Suduiraut, classed as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property. This wine is handcrafted at every stage of its elaboration and reveals a remarkable complexity and... Read More

Jancis Robinson 18/20 Points:

Orange gold. Rich and tangy. Much purer than the 1999. Unctuous and pure with lots of undertow. Wonderfully smooth.

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Wine Enthusiast 97 Points:

This is a full and rich wine that is also stylish and balanced. It has acidity, layers of spice and ripe botrytis fruit. It is a powerful... Read More

The second wine of Chateau Climens is a lighter sweet wine with mandarin, florals and a touch of pineapple - a great value-for-money wine.

Excellent with fine biscuits, blue-vein cheeses or simply on its own. Colour: Yellow, with rich golden hues. Nose: Notes of ripe fruit, honey, jams, apricots, and sweet flowers, with persistent toasted aromas. Palate: Soft, balanced,... Read More

This deliciously crisp and refreshing, off-dry unoaked white wine from Germany is made from the Silvaner grape, it's juicy and packed with lots of lively fruit. Its crisp acidity and light-body are the key things to remember... Read More

Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often rival the quality of those from its more famous neighbor, especially in hot, dry years. Graacher wines... Read More

Extra heavy, specially sweetened, natural grape wine. Serve with desserts, pastries and fruit.

To taste Emeric’s brandy is to confront one of the wildest and most potent homemade concoctions in any cellar in the Rosenthal family of growers. According to local tradition, he blends this heady elixir with twice the volume... Read More

Made from grapes that over-ripen on the plant and they reach a concentration of sugar such as yeast, during fermentation, can not deplete, leaving the sweet wines in a natural way. Enjoy an upbringing that is similar to the solera,... Read More