Burgenland

Naked Red showcases the enormous strides made in Austrian red wine and exhibits the quality of its native red grape varieties. Zweigelt serves as the wine’s base, providing soft and juicy red berried fruit while notes of... Read More

Stefan likes to use Welschriesling for its transparency, as it is not overly fruit driven and does not overpower the finer notes of terroir. This rendition of Welschriesling delivers terroir at its best. Nolens Volens means willy-nilly... Read More

This easy sipping white blend shows off each of its grapes. Full of green apple notes, a touch of stone fruit, a beautiful floral touch, and a hint of peppery finish, this wine is a delight. All stainless steel fermented for a... Read More

Roter Multschak from Meinklang is an exciting red wine. Made from two Austrian indigenous grape varieties, it surprises you with its fun character. On the palate is fruity, tiny bit fizzy with cherry and pomegranate flavours.... Read More

Made in an early-drinking style from 'younger' vines (10-50 years old) grown on limestone, primary rock, and loam from Neckenmarkt and Lutzmannsburg. Fermented in open vats and steel tank. A wonderful introduction to Roland's... Read More

The house brand red is a blend of Blaufränkisch, Zweigelt and Pinot Noir, which is matured in large used wooden barrels. The Zweigelt brings fruit and charm, the Pinot Noir juiciness and the Blaufränkisch character and... Read More

The Blaufränkisch... Read More

Dark, aromatic cherry has a lovely floral softness about it on the nose. The palate comes in with an enlivening, dark-fruited freshness but also something gentle and smooth.

The poised balance of blueberry fruit, cashmere tannins... Read More

In the hands of Hannes Schuster, Sankt Laurent becomes a focused expression of the soils in and around St Margarethen. Sankt Laurent is thought to be related to Pinot Noir, a crossing of the noble grape and another variety of... Read More

This is a rose saignee whose must of Blaufrankisch, Zweigelt and St Laurent grapes comes from vines up to 46 years old. It is racked from the mash with a light pink color and fermented without pressing in stainless steel to preserve... Read More

Organic/biodynamic farming; magmatic rock + green schist soils at 450-480 meters above sea level; open mash fermented and aged in Georgian clay amphoras; bottled unfined/unfiltered with no added So2.

The Eisenberg is a unique... Read More

A blend of 90% Welschriesling and 10% Pinot Blanc fermented on the mash and filled unfiltered. Lots of phenolic notes from the peel, baked apple, hay and herbs on the nose, as well as fine ethereal notes. On the palate a substantial... Read More

A Welschriesling local wine from various vineyards around Rechnitz from 15 to 35-year-old vines. Somewhat reductive on the nose of baked apples, Kletzenpirne, some quince, honeydew melon and nuances of lemon zest and sage. On... Read More

A Blaufränkisch that can claim to be exemplary for what this vine can and is. Lots of red fruits, especially dark, but also light forest fruits in the bouquet with slightly reductive and animal nuances that give it an extremely... Read More

This wine is made from fully matured Scheurebe grapes and shows a deep golden color. In the nose it seduces with fruity aromas of passion fruit, pineapple, lime and grapefruit backed-up with peppery spiciness. This Beerenauslese... Read More