Piedmont

100% Barbera grapes from the Perno hamlet in the municipality of Monforte d'Alba, a wine that sees the light with the vinification at the end of September, from hand-selected grapes fermented with hat emerged for 12/14 days.... Read More

96 Points Decanter:

San Francesco is a single west-facing vineyard (compared to the mostly southwest plots used for the standard Riserva) which ages partially in tonneaux instead of just botti grandi. Ruby in the glass, it smells... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

This lightly effervescent wine has a moderate crimson reflection with delicate floral fragrance of honeysuckle and raspberry aromas.

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). The sweet palate of strawberries and... Read More

Sparkling Moscato at it's finest! It has a lovely sweetness that is balanced by fine bubbles and fresh acidity. Drink it chilled, on its own, or with whatever you're cooking for dinner!... Read More

This is a superbly delicate and carefully finessed wine that interprets the growing season with its alternating cold and hot intervals in an impeccable manner. The Bartolo Mascarello 2018 Barolo puts Nebbiolo and the vintage seamlessly... Read More

Gin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan Alps, hence the name. The four are angelica, juniper, cardamom and... Read More

In ancient Occitan, the term pastis indicates a mixture, a mess. It is consumed elongated with water, sometimes with the addition of a drop of mint syrup, or barley or grenadine. powerful rich character is a blend of herbs softly... Read More

Much lighter than most other red vermouths, Bordiga Rosso works beautifully as a sipper or when you don't want to overpower a lighter spirit in a cocktail.

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.... Read More

The nose is lifted and has a distinct potpourri and slightly earthy aroma. The palate is fresh, brimming with lifted characteristics and enough juiciness to keep you entertained. This is an easy drinking rose which is doing everything... Read More

The 2016 Barbaresco Riserva Rose delle Casasse is a fine follow up to the stellar 2015. A bit more austere than its older sibling, the 2016 presents a distinctly savory profile redolent of crushed flowers, herbs, mint, spice,... Read More

The Rose delle Casasse is likely, the only Barbaresco made from Nebbiolo Rose. Some believe Nebbiolo Rose to be a clone of Nebbiolo though in Ian d'Agata's book, The Grapes of Italy, he writes that it has been proven that... Read More

Eye of a beautiful ruby red with bright and brilliant reflections. Good olfactory scents, reminiscent of strawberries and fresh raspberries. Menthol shades complete the bouquet. The mouth is casual and round, fragrant but not... Read More

The organic 2018 Barolo falls in line with vintage expectations with a very smooth and silky personality that caresses the palate. Dark rose, cherry and licorice cede to a polished, mid-weight palate.

The genuine Americano aperitif, it has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of... Read More

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the... Read More

On the occasion of the 120th anniversary of the House o f Cocchi, we have resumed production of Giulio Cocchi's original recipe Vermouth di Torino, previously produced in 1891.

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More

Dark ruby red with intense spice and ripe red fruit scents. On the palate fine, well structured, and long-lasting.

A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), the 2018 Barolo Lecinquevigne shows that pretty, bright character that we see across this entire portfolio from Damilano. This wine is accessible... Read More

With perfumed aromas of lavender, roses, tar, and juicy black cherries. While preceding a mouth-watering, medium-bodied palate that’s lively with acidity and framed by soft tannins. Flavors of just-picked blackberries, cherries,... Read More

92 Points James Suckling:

A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus. Better after 2022.