Gamay

Smoke, tar, and char on the nose along with stewed plums, blackberries, and figs. The palate is softer on the tongue than the nose might suggest. Berries and figs come through with a little black pepper and cinnamon. Woody tannins... Read More

This white blend is made from hand-selected Encruzado, Malvasia Fina and Verdelho grapes. The wine goes through pre-fermentation maceration, steel vats fermentation and battonage.

Enjoy with salads, white meats or cheese.... Read More

100% Gamay hand harvested.

Fleurie is the “Queen” of the Beaujolais Crus. With its intense garnet red colour, it reveals irises, faded roses, ripe cherries and blackcurrant aromas. The mouth is round, fleshy and elegant.... Read More

The sunniest year since 1990 (1,784 hours versus an average of 1,459). Millerandage evident and there was no substantial rain before the end of July, leading to the lowest yields in Beaujolais for 19 years. August was cooler with... Read More

“Pre-Arrival” for pickup or delivery usually within 2-5 business days

93 Points Wine Advocate:

A particular success, the 2019 Fleurie Les Moriers soars from the glass with scents of mulberries, ponies, rose petals,... Read More

Right in the middle of the more traditional classics and the more rock'n'roll cuvees, there's a bottle that will broaden the horizons of your open-minded peers about natural wines, while pleasing both the avid discoverers... Read More

From deep pink-granite soils around the estate. Gorgeous, spicy red fruit, rounded and smooth, is balanced by fresh vibrant acidity, and the finish is longer than it has any right to be.

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. “Une prébende” essentially means “a... Read More

Jean Foillard is a legendary pioneer of the natural wine movement. His family farms fourteen hectares with a non-interventionist mentality in the heart of Morgon, carrying on his unforgettable legacy within the region. This organic... Read More

The Gauthier family owns the best plot and exposure on the famed Cote de Py hill of Morgon. Born on the Cote, Laurent Gauthier cultivates his Gamay vines on 2 ha of east-facing alluvial schist soils. The wine ferments in oak vats... Read More

Medium body that is lightly oaked

Varietals: 50% Gamay, 50% Pinot Noir / Pinot Nero

The Beaujolais Lantignie Granit Rose appears a bright red color in the glass. On the nose, there are notes of red berries. The palate is fresh and supple with fine tannins and a lifted acidity. There are flavors of raspberry with... Read More

Quaffable! A Superb Beaujolais-Villages. Medium-light bodied, filling every nook of the palate with juicy cherry, blackberry and bitter cherry flavors! Along with Foillard and a very select few one of our favorite Beaujolais producers.... Read More

This is a well-structured wine, redolent of black fruits (mulberries and cherries). Carbonic maceration of the whole berries lasts 12 to 15 days, aand the wine is raised in barrel as well as tank. Jean-Marc's wines are all... Read More

100% Gamay. Côte de Brouilly was Jean-Paul's first cru bottling. The farms vines ranging from 40 to 55 years old, facing east and midway up a steep slope (up to a 45-degree grade), on poor soils of hard granite and iron;... Read More

Lettie Teague, On Wine, WSJ : Julien Sunier founded his Beaujolais domaine less than 15 years ago. He produces three commune-specific wines: Morgon, Fleurie and Régnié. His Morgon is a lithe and savory take on the... Read More

From the ever-creative and driven Julien Sunier comes this anytime red , as he fondly refers to it. Wild Soul, like most of Sunier's fruit, is farmed and harvested at high altitude (400m), resulting in freshness, aromatic... Read More

Pale pink. Intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. Rich palette with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness.

To be drunk by itself,... Read More

100% Gamay. This bottling from the celebrated climat of Corcelette is the first Desvignes wine from sourced fruit. They harvest the fruit by hand from a 0.8-hectare plot of 50-year-old vines on sandy pink granite soils on a south-facing... Read More

This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with... Read More

This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with... Read More

This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with... Read More