Proprietary Red

Il Bruciato 2021 is intensely ruby red in color. The nose offers notes of small ripe red fruit, sweet spices, and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruity aftertaste that... Read More

This Cerasuolo di Vittoria Classico is 60% Frappato and 40% Nero d'Avola, which is one of the most planted and important grapes in Sicily. This DOCG wine is full of sweet bramble fruit, dark chocolate, baking spices and pomegranate.... Read More

The red grapes, especially Corvina, come from the oldest soils in Valpolicella, and express the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica area, the characteristic notes of fresh... Read More

Raised for three years in old French and American oak barrels) Bright red. Pungent, spice-tinged cherry and raspberry aromas, along with hints of coconut and woodsmoke. Silky and open-knit, showing very good clarity and energy... Read More

Bright red cherry color of medium intensity. Intense, deep and complex aromas of ripe red fruits, combined with aromas from the barrel aging (spices, coffee and vanilla). On the palate, it is balanced and elegant, with a high... Read More

Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose follows through generously onto... Read More

You will find this wine light in character with a frizzante touch. Hints of violets with fruit forward berries.

The 2016 Clos Apalta is a blend of 64% Carménère (higher than in 2015), 19% Cabernet Sauvignon and 17% Merlot hitting the scale at 15% alcohol with a pH of 3.7. The Carménère and Cabernet were planted... Read More

The Wall Street Journal - This fruity, easy-drinking red is a blend dominant in Garnacha (Grenache), from a highly regarded cooperative winery in Spain that also produces non-kosher bottling.

The 2019 Clos de Los Siete comes from a very good, ripe and complete vintage. The wine is 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot with similar alcohol as other years (14.5%)... Read More

A fresh red, with tobacco and smoke notes that are fragrant and savory as they waft through plumped cherry and milled pepper. Chalky tannins are a firm structural core, but this is well-integrated throughout. Tempranillo, Graciano... Read More

Locked up tight and ungiving on the nose, d'Arenberg's 2017 The Dead Arm Shiraz is nonetheless formidably dense and concentrated on the palate. Notes of charred wood join plums, raspberries and black olives in this full-bodied... Read More

Canaan is an easy drinking medium bodied red wine with sweet fruit, with notes of black pepper, cherries and plums, low tannins and soft vanilla tones. This is a wine with very few pretensions and is made for immediate consumption.... Read More

Lou Maset is a mouth-wateringly fresh, fruity wine : great as an every day drink. Blended mostly from Grenache and Cinsault. Good length with silky tannins in the mouth, it finishes spicy. Thoroughly seductive.

Ideal with charcuterie,... Read More

Dubonnet is the nation's top selling aperitif, with a long and storied history that is enjoying renewed popularity as consumers return to "classic cocktails". Dubonnet was once the preferred beverage of the French Foreign... Read More

An intense red-purple colour. Potent and elegant on the nose with a great complexity of aromas (jams, minerals, menthol, spices, wild herbs, toffee and cacao).

Great harmony in the mouth with very marked sweet tannins, very complex... Read More

This red wine is a single vineyard blend of Malbec, Cabernet Sauvignon, Petit Verdot and Tannat. The Cabernet gives the wine backbone and structure which is supported by the aromatics and silky profile of the Malbec. Petit Verdot... Read More

Our California Red Blend exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.... Read More

A Bordeaux-obsessed blend featuring layer upon layer of ripe fruit - think boysenberry, cranberry and pomegranate - followed by a hint of toasty oak. Gundlach Bundschu Mountain Cuvée is a medium-bodied, red blend of Cabernet... Read More

Bodega Inurrieta received the following awards: Altos de Inurrieta 2014, Laderas de Inurrieta, Inurrieta Mima`o, Inurrieta Cuatrocientos 2015 and Inurrieta Mediodía 2017 got Silver Medals; Inurrieta Norte 2016 received... Read More

Les Darons is an accessible wine with loads of character. Packed with ripe, red and dark fruit aromas, this Languedoc red has plenty of spice and a streak of underlying minerality.

Enjoy this classic, unoaked red with a wide range... Read More

Pretty purple color with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well-balanced, with aromas of cherries and very soft tannins, giving... Read More

93 Points James Suckling:

Lots of black olive, tar and asphalt with black fruit. Medium to full body with firm and linear tannins that run the length of the wine. This is a multi-region blend with a large percent from Sonoma.... Read More

Intense ruby red colour with violet hints, very clear. Very intense, with vegetable and spicy hints, light liquorice nuance. Dry and smooth to the palate, enjoyably fresh, well balanced and harmonious, good nose-palate persistence.... Read More

Polished from top to bottom, this red boasts fine-grained tannins, offering a generous core of blackberry and cassis flavors that show accents of cured black olive, sandalwood and vanilla-laced cedar, with a whiff of peppermint... Read More