2017

An approachable and tasty Bordeaux. Merlot is the dominant grape and Cabernet Sauvignon plays a supporting role, adding complexity. There are aromas and flavors of blackberry,
blueberry, dark plum, black cherry, licorice, and... Read More

Dry Muscat, from one of Alsace’s most historic estates. Akin to riding a unicorn through a rainbow in an enchanted field of blossoming wildflowers. Like biting into all the juiciest fruits in the world—at once. And... Read More

The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies... Read More

96 Points Decanter:

San Francesco is a single west-facing vineyard (compared to the mostly southwest plots used for the standard Riserva) which ages partially in tonneaux instead of just botti grandi. Ruby in the glass, it smells... Read More

Deep and elegant this Passito di Sagrantino by wine cellar Caprai. Recognized as a leader in the production of Sagrantino di Montefalco, Umbria variety attested in more than four hundred years, Marco Caprai has not pulled back... Read More

Located near the base of fabled Mount Etna on the Northside of the volcano. Pietramarina (marine rock) is almost 2000 ft above sea level with the Alcantarra River gently flowing over the partially terraced terrain. Produced exclusively... Read More

It is a ruby ​​red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully... Read More

Note: This wine is usually shipped within 3-5 business days from the date your order is processed.

Aromas of blackcurrants, barbecued meat, burnt orange and grilled pepper. It’s medium-bodied with sleek tannins and a succulent,... Read More

Note: This wine is usually shipped within 3-5 business days from the date your order is processed.

The 2017 Bergström Wines Silice Pinot Noir is dark ruby red in color. The aromatic profile is not unlike a complex potpourri... Read More

Vega Sicilia and Benjamin de Rothschild began the Macán project 10 years ago with the steady acquisition of parcels in Rioja, purchased from small farmers. In this way, they quietly built up what is now a sizeable holding... Read More

Clean, bright, red cherry color ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium - long finish, with sweet barrel ageing notes.... Read More

Lightly baked and leathery berry aromas are subtle. This wine is racy and clipping on the palate, with popping acidity. Spiced plum and cherry flavors are backed by oaky vanilla prior to a persistent finish with classic Rioja... Read More

RP95
Robert Parker's Wine Advocate

Bottled only three weeks ago, the 2017 Cabernet Sauvignon Dancing Bear Ranch is composed of 89% Cabernet Sauvignon, 10% Cabernet Franc and 1% Merlot, having spent 22 months in 60% new French... Read More

This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all... Read More

Bottled only three weeks ago, the 2017 Cabernet Sauvignon Benchland Select is 100% Cabernet Sauvignon, with 44% of the fruit coming from Vine Hill Ranch, 52% from Hill Ranch and 4% from Cakebread Oakville Ranch. It was aged 22... Read More

The Campeador Rioja Crianza, Martinez Lacuesta,Rioja DOCa has a wonderful deep black-cherry color, is full-bodied, rounded and velvety with well-integrated oak on the finish.Garnacha dominates this blend which spends 18 months... Read More

Currant, blueberry and violet aromas follow through to a medium body with firm, fine tannins that give the wine form and focus. Chocolate and hazelnut emerge in the undertones. Drink or hold.

This is the so-called green label Brunello with proprietor Elisabetta Gnudi Angelini's signature on the front of the bottle. Her classic 2017 Brunello di Montalcino is sharp and tonic with wild raspberry, cassis, lilac, earth... Read More

The 2017 Chianti Classico Riserva has a generous side with ripe and plump fruit, but it also shows an elongated and linear side that drives a medium-long finish. It sits at an interesting juncture in which the primary fruit is... Read More

This is the second label of the chateau where the Moueix family, famous for Petrus, first started making wine. The fields spread across the north-northwest hills of Saint-Emilion, 87% Merlot and 13% Cabernet Franc on clay-calcareous... Read More

Before you wonder what Lebanon has to do with wine, just consider that it has been producing wine for perhaps millennia more than any other part of the world.

The 2017 Cabernet Sauvignon Estate shows the racier, more voluptuous side of the vintage. A burst of super-ripe red cherry fruit, spice, mint, tobacco and cedar gives the wine an extra kick of exoticism that is a signature of... Read More

94 Points Robert Parker:

Even tasted from half-bottle, the 2017 Bandol still needs a few more years in the cellar to be at its best. A blend of 94% Mourvèdre and 6% Grenache, it's a deep, dark, richly tannic offering... Read More