2020

Surprise, Surprise! This is as tasty as any Cabernet you can buy for $15, that’s for sure! We had it with roast chicken, smashed potatoes, buttered string beans and it just worked. This is a medium-bodied Cab; its dark plum... Read More

Our 67Wine Petit Somm Series Sauvignon Blanc showcases original artwork inspired by our city. Pale straw color with nuances of citrus fruit. Crisp acidity with notes of lime, kiwi and grapefruit. Overall a very satisfying Sauvignon... Read More

Aromas of plum and blackberry. Soft tannins with a velvety mouthfeel. Medium-bodied with a juicy finish.

Food Pairing: grilled skirt steak with an Argentine chimichurri sauce.

- Oscar Garcia Moncada, 67Wine... Read More

Crisp with enticing with a bouquet of tropical fruit. Medium-bodied with nuances of Granny Smith apples, pineapples and kumquats. Beautiful and refreshing finish.

Food Pairing: salads, cold-cut sandwiches and your favorite snacks.... Read More

Cabernet Sauvignon, Malbec and Merlot blend. Ruby red in color with a spicy, jammy red fruit mouthfeel. Full-bodied and expressive. Perfect red blend for any occasion.

Food Pairing: red sauce pasta dishes or baked pork chop with... Read More

Dark cherry and red berry aromatics with hints of pomegranate, rhubarb, baking spices, cola and cedar. These are lifted by warm secondary notes of vanilla, leather, sandalwood, a hint of toast and a subtle, deeper earthy layer... Read More

Starts soft and gentle, then the sparkling, bright acidity spreads over the palate. Great purity, balance and roundness; very satisfying. A mix of 60-year-old and seven-year-old vines, vinified in oak. Drinking Window 2022 - 2030.... Read More

The textbook definition of Malbec in a very good vintage. Bright violet in color, this wine is fresh and floral, featuring blackberry, plums and violets on the nose and palate. The wine is soft and round with a noticeable minerality,... Read More

A deep violet color, the wine presents aromas of red fruits and Mediterranean herbs. On the palate, the wine is full-bodied with black fruit flavors and soft, saline notes along with elegant traces of capers, rosemary, and black... Read More

A red of good intensity, the Aguaribay Malbec's intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla, give elegance and fineness to this wine. On the palate, it appears soft and silky,... Read More

100% de-stemmed, indigenous yeast alcoholic fermentation, punch-downs and pump-overs depending on vintage. 18 months' aging in oak barrels (20% new).

I tasted three different lots of the 2020 Crozes Hermitage picked at very different ripeness levels. One picked on August 23 at just 11.7 degrees of potential alcohol was light-bodied with paper-like tannins but charming cherry-like... Read More

While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood.... Read More

The 2020 is a full bodied, well balanced Chardonnay with just a hint of richness from the minimal barrel aging. Aromas of apple, pear along with a tropical notes of pineapple and vanilla fill the glass. Hints of citrus and bright... Read More

This vintage of our Malbec Clásico is fully representative of Altos Las Hormigas style, as the joyful and fresh expression of Mendoza Malbec. Displaying a bright ruby red color, this wine has a fruity nose of plums and... Read More

Ampeleia was born only just in 2002 from the collaboration and friendship between noteworthy icons—Elisabetta Foradori, Thomas Widmann, and Giovanni Podini. They created a place where they could not only develop an agricultural... Read More

Fragrant nose of violets, orange zest, raspberries, green peppercorns, clay and thyme. Medium-bodied with precise, tight tannins and vibrant acidity. Sleek and fresh, yet surprisingly firm and structured.

Violet in color, this red wine offers a lot of aromas on the nose including black fruit. The mouth is prevalent with spices of licorice and black olive. This wine will continue to develop over time bringing more complexity and... Read More

A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish. Drink now.

I really enjoy this semi-dry. Slate on the nose with light florals. Pear, honey, some walnuts on the palate. A lightly creamy texture with a warm and clean finish. Pair with a cheese board, some schnitzel, or your favorite cobbler.... Read More

The Brainchild of avant-garde, winemaker, Bertrand Sourdais, ANTIDOTO viejas Cepas Ribera del Duero, is the Antidote to the over-extracted, high-alcohol, sternly-tannic wines—highly sought after—and, popularized during... Read More

Pèppoli 2020 is ruby red in color. On the nose, Pèppoli delivers intense notes of red fruit, especially cherries, currants and strawberries accompanied by floral undertones of violets and lavender with light, spicy... Read More

A masterful red blend wine featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. These unique elements come together to create a red blend with layers of dark red fruit complemented by hints of... Read More

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly... Read More