Italian

Surprising complexity from blackberry jam to rose potpourri, nutmeg to pepper, pine resin to mint, clove to cocoa. Soft and persuasive, intense, persistent finish. Fresh, with complex.

100% Barbera grapes from the Perno hamlet in the municipality of Monforte d'Alba, a wine that sees the light with the vinification at the end of September, from hand-selected grapes fermented with hat emerged for 12/14 days.... Read More

Run by husband and wife team Francesco and Laura de Franco, ‘A Vita is located on the arch of Italy’s boot tip, nestled between the Ionian Sea and the Sila mountains; their production is small, a total of 2,000 cases... Read More

Straw yellow presentation. Creamy mousse and delicate, long-lasting bead. Nose is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance... Read More

A deep violet color, the wine presents aromas of red fruits and Mediterranean herbs. On the palate, the wine is full-bodied with black fruit flavors and soft, saline notes along with elegant traces of capers, rosemary, and black... Read More

A very well-made Amarone that shows good poise and dryness on the palate, with black chocolate, cigars, dark raspberry jam, wax and graphite. Lots of silky, melted tannins on the medium-to full-bodied palate, before an elegant... Read More

Notes of black cherry preserves, delicate spice and fig cake are rich and frvinrant in this elegant, medium-bodied red, which is lightly juicy, with creamy tannins that firm the herb- and smoke-laced finish. Corvina, Corvinone,... Read More

97 Points James Suckling:

This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into... Read More

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.

The word Vigna has been added to the official name of this wine to underline work in the appellation meant to focus on single-vineyard designates. The Altesino 2018 Brunello di Montalcino Vigna Montosoli comes from a unique growing... Read More

The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies... Read More

Only the best blood orange peel meets an herbs and sugar infuse: that procedure gives birth to a natural digestive, with unique and strong taste, golden and crystal clear, produced in small quantities, with the tradition in mind... Read More

Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs,... Read More

Our Amaro dell’Etna contains no preservatives or artificial coloring agents. It has a genuinely intense flavor thanks to the infusion of herbs and natural aromas and the addition of only sugar.

Our Amaro dell’Etna contains no preservatives or artificial coloring agents. It has a genuinely intense flavor thanks to the infusion of herbs and natural aromas and the addition of only sugar.

It would bring me immense pleasure to disclose to all the recipe of my Amaro Lucano, but truly I cannot, I could not, certainly not! I have sworn an oath of the utmost solemnity, that this recipe be biquethed from father to son,... Read More

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important... Read More

Ampeleia was born only just in 2002 from the collaboration and friendship between noteworthy icons—Elisabetta Foradori, Thomas Widmann, and Giovanni Podini. They created a place where they could not only develop an agricultural... Read More

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia... Read More

Fragrant nose of violets, orange zest, raspberries, green peppercorns, clay and thyme. Medium-bodied with precise, tight tannins and vibrant acidity. Sleek and fresh, yet surprisingly firm and structured.

Intense ruby ​​red color. On the nose, a fruity palette of plum, sour cherry, cherry, rose and damp earth, with darker notes of black pepper and leather. The taste is fresh, soft, with warm spice and lively tannins. Goes perfectly... Read More

The 2008 Ghemme Collis Carellae is a real stunner. Rose petal, mint, violets, sweet red cherries and licorice are some of the many notes that blossom in a firm, classically built wine that will make lovers of traditionally made... Read More

Pèppoli 2020 is ruby red in color. On the nose, Pèppoli delivers intense notes of red fruit, especially cherries, currants and strawberries accompanied by floral undertones of violets and lavender with light, spicy... Read More

Il Bruciato 2021 is intensely ruby red in color. The nose offers notes of small ripe red fruit, sweet spices, and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruity aftertaste that... Read More

Ruby red in color with purple hues. On the nose, the wine shows intense notes of red fruit, of cherries, blueberries, and black currants. The palate is well-balanced and complex, with sweet tannins and the ripe red fruit notes... Read More