Sicily

Our Amaro dell’Etna contains no preservatives or artificial coloring agents. It has a genuinely intense flavor thanks to the infusion of herbs and natural aromas and the addition of only sugar.

Our Amaro dell’Etna contains no preservatives or artificial coloring agents. It has a genuinely intense flavor thanks to the infusion of herbs and natural aromas and the addition of only sugar.

Located near the base of fabled Mount Etna on the Northside of the volcano. Pietramarina (marine rock) is almost 2000 ft above sea level with the Alcantarra River gently flowing over the partially terraced terrain. Produced exclusively... Read More

Beverage Tasting Institute 94 - Gold Medal - Exceptional:

Brown black color. Aromas and flavors of rosemary, black tea, chicory, cacao nibs, cedar, anise, and menthol with a glycerous, lively, very sweet medium-to-full body and... Read More

This Cerasuolo di Vittoria Classico is 60% Frappato and 40% Nero d'Avola, which is one of the most planted and important grapes in Sicily. This DOCG wine is full of sweet bramble fruit, dark chocolate, baking spices and pomegranate.... Read More

It is a ruby ​​red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.

A natural Sicilian red vermouth made from organic grapes with indigenous yeasts, and fermented on skins. Aromatic with notes of wild herbs and rich citrus peel.

Nero d'Avola Nero di Lupo Cos is a still red wine, made with indigenous yeasts, of medium intensity and medium body, aged without the use of wood. Intense red wine, soft and fragrant, fresh, with pleasant fruity and spicy... Read More

Pithos Rosso is made from a blend of Frappato and Nero d'Avola, two of Italy's native varieties which complement each other aromatically, the first with floral and spicy notes and the second with other more earthy and... Read More

Orange Wine - 100% Grecanico: Fermentation; Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast for a little over one month in amphora. Aged in amphorae for seven months followed... Read More

Ramì by COS is a blend of Insolia and Grecanico Dorato. For 40 years the company has been researching and pursuing an artistic form of conceiving wine, and at the same time narrating the territory, and it does it very well.... Read More

Ruby red color. On the nose are intense aromas with hints of vanilla and ripe fruit. On the palate are elegant, harmonic and remarkably persistent flavors.

The Rosé by Bonavità comes from a blend of Sicilian grapes: Nerello Mascalese, Nerello Cappuccio and Nocera. Briefly matured in steel, it reveals all the frank and fruity fragrance in a delicate, satisfying and slender... Read More

Aromas evoking cellar floor, honey and medicinal herbs form the subdued nose.

The lean palate offers mere suggestions of lemon and bitter almond alongside brisk acidity.

Intense, dark ruby red. On the nose, notes of black fruit, strawberries, flowers and herbs. Dry and full-bodied on the palate.

Blend: 70% Syrah, 30% Nerello Mascalese

2016/17 harvests bottled in fall 2017 during harvest. Fermented and aged in amphora with only indigenous yeast. Secondary fermentation was achieved through the addition of 2017 grape must added to 2016 still wine and then bottled... Read More

On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades. The palate is fresh and aromatic, balanced by good tannins.

Blend: 90% Nerello Mascalese, 10% Nerello Cappuccio... Read More

The Alta Mora Etna Bianco has a pleasant aroma, a fresh, smooth taste and is unobtrusively flowery.

Di Giovanna Camurria Orange is a bright orange wine. An expressive bouquet of wild flowers, almonds, marzipan and orange peel. Medium in body, savory with a beautiful acid core. Layers of citrus, stone fruits and sweet spice envelope.... Read More

Note: Orange Wine

Eduardo organically farms parcels totalling 3.5 hectares on the north face or versante nord of Mt. Etna. Those parcels are scattered amongst 6 different contrade or districts (Pietramarina, Allegracore, Daini,... Read More

Rina Russa genuinely has its own unique style, as the Frappato grapes come from ancient clones developed on our own estate. It has a very beautiful light cherry colour, with a fresh and vibrant bouquet, reminiscent of wild strawberries... Read More

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Robert Parker 94 Points:

Tasted from magnum, the Feudo Montoni 2017 Sicilia Nero d'Avola Vrucara is a certified organic expression of Sicily’s vinous... Read More

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements... Read More

Since the day we started producing wines back in 2001 the grapes from this contrada were always a bit more expensive than other areas and the reputation has always been high. In cold and difficult vintages the structure of the... Read More