Merlot

67 Wine Petit Somm Series ® is project created by our wine buyer, Oscar Garcia Moncada. The entire selection of wines under the label offers our customers superb value-driven wines. Each bottle has original artwork of our... Read More

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Angélique de Monbousquet is the second wine of Château Monbousquet, located in the commune of Saint-Sulpice de Faleyrens. A balanced, rounded velvety and fruity dry row wine with a soft finish. The tannins are somewhat... Read More

12 months in French oak barrique and minimum 4 months aging in the bottle. Small red woodland fruits, dark flowers, and light herbaciousness enriched with a note of pepper. Dry and fresh, with enough softness to counterbalance... Read More

Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice.

James Suckling 91 Points:

Aromas of blackberry, plum, dark cherry, bay leaf and... Read More

Aroa is a small winery in the Deierri Valley, in Navarra, which has recently been part of the Vintae group. They are specialists in producing organic wines of the highest quality. Proof of this is its Aroa Jauna, a Crianza red... Read More

Fresh red berries on the notes, along with hints of spice. Rich and pleasant on the palate with a round and fresh finish. Serve with grilled meats and hard cheeses.

Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled... Read More

Numerous prizes have been won by this wine: the International Women's Wine Competition awarded the 2012 Gold and the Los Angeles Wine & Spirits Competition awarded the 2007 vintage Gold. Several important critics have rated... Read More

An expressive Merlot, packed with flavors of red cherries and plums and a hint of mocha on the finish.

The 2018 Cabernet Sauvignon Suscol Springs is blended of 85% Cabernet Sauvignon and 15% Merlot. Deep garnet-purple in color, exuberant notes of fresh blackberries, boysenberry preserves and blackcurrant pastilles rocket from the... Read More

The 2018 Cabernet Sauvignon Dancing Bear Ranch is composed of 98% Cabernet Sauvignon and 2% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with bold crème de cassis, blackberry pie and plum preserves... Read More

This is a savory, bold and structured wine, with a firm foundation. Hints of dried herbs, along with aromas of deep blackberry and black cherry, are evident along with mineral notes of crushed stone. The flavors are deeply concentrated... Read More

Currant, blueberry and violet aromas follow through to a medium body with firm, fine tannins that give the wine form and focus. Chocolate and hazelnut emerge in the undertones. Drink or hold.

This is such a pretty wine and such an absolute pleasure to drink, thanks to its intrinsic simplicity and brightness. The Castello dei Rampolla 2019 Chianti Classico gives us a textbook rendition of Tuscany's Sangiovese grape,... Read More

Shows plum and chocolate character, with hints of cedar and light toasty oak. Full-bodied, with chewy tannins and a long finish. Very chewy. Slightly hollow, but impressive. Merlot. Best after 2010. 430 cases made. –JS... Read More

One of the greatest Italian Merlots, the pedigree of L'Apparita is evident the minute you raise the glass to your nose. Notes of cherry and blackberry are seamlessly integrated with touches of oak spice, leather, tobacco and... Read More

L'Apparita has enjoyed cult status right from its first vintage, 1985. Lying at the top of the Bellavista vineyard, at an elevation of 490 metres, is the collection of small parcels that make up the L'Apparita vineyard,... Read More

Cesca Vicent

Cesca Vicent is a unique property located in the heart of Priorat, in the town of Gratallops. It is owned and ran by Francesca Vicent (better known as Cesca), a fifth-generation producer. Her family has been farming... Read More

Alcoholic fermentation with autochthonous yeasts, bottled without filtering, clarifying or stabilizing

10 months in stainless steel tanks.

Full fruit. Excellent all around food wine with structure.

96 Points Decanter:

Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed... Read More

Plum and red cherry on the nose with some moss. On the palate, the addition of some chocolate and just a touch of spice. Tannins are barely noticeable and the finish is clean and easy. A light body with enough heft to stand up... Read More

Powerful dark-chocolate flavors come through strongly in this wood-aged wine. These balance with perfumed black fruits and concentrated tannins. All elements are there for a sustained future. Drink from 2026.

James Suckling 96 Points:

Hot crushed stones and dark berries jump out of the glass. Full body, very dense fruit and powerful tannins, yet it remains agile and bright with beauty and energy. So muscular and toned. Truly outstanding... Read More