Dessert Wine

A blend of Petit Manseng, Gros Manseng and Petit Courbu harvested without botrytis influence. This is a medium-sweet wine with exotic spice, pear and apricot aromas and flavours. Fresh lush and round in texture. Long on the finish.... Read More

Deep and elegant this Passito di Sagrantino by wine cellar Caprai. Recognized as a leader in the production of Sagrantino di Montefalco, Umbria variety attested in more than four hundred years, Marco Caprai has not pulled back... Read More

Wine Advocate 98 Points:

Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle,... Read More

The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60.... Read More

Tasted at the chateau, the 2005 Chateau d Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated... Read More

Wine Enthusiast 99 Points:

Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis... Read More

This Winery has been in the family for 6 generations and sits on a small hill overlooking the famous Chateau d'Yquem. It has just 14 hectares making it the smallest of the premier cru classe properties. A simple yet pretty... Read More

Château Suduiraut, classed as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property. This wine is handcrafted at every stage of its elaboration and reveals a remarkable complexity and... Read More

Jancis Robinson 18/20 Points:

Orange gold. Rich and tangy. Much purer than the 1999. Unctuous and pure with lots of undertow. Wonderfully smooth.

Wafting from the glass with aromas of figs, candied peel, dark chocolate, beeswax and a delicate hint of peat, Cossart Gordon's NV Malmsey 5 Year Old is medium to full-bodied, harmonious and complete, with fine depth at the... Read More

The second wine of Chateau Climens is a lighter sweet wine with mandarin, florals and a touch of pineapple - a great value-for-money wine.

96 Points Wine Enthusiast:

This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount... Read More

Excellent with fine biscuits, blue-vein cheeses or simply on its own. Colour: Yellow, with rich golden hues. Nose: Notes of ripe fruit, honey, jams, apricots, and sweet flowers, with persistent toasted aromas. Palate: Soft, balanced,... Read More

This deliciously crisp and refreshing, off-dry unoaked white wine from Germany is made from the Silvaner grape, it's juicy and packed with lots of lively fruit. Its crisp acidity and light-body are the key things to remember... Read More

Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often rival the quality of those from its more famous neighbor, especially in hot, dry years. Graacher wines... Read More

Extra heavy, specially sweetened, natural grape wine. Serve with desserts, pastries and fruit.

Lucious tones of apricot, dried nectarine, honey and spiced orange syrup with subtle tones of cinnamon all beg for your attention on the nose of the 2016 Vin de Constance Natural Sweet Wine. The wine is rich and dense on the palate,... Read More

To taste Emeric’s brandy is to confront one of the wildest and most potent homemade concoctions in any cellar in the Rosenthal family of growers. According to local tradition, he blends this heady elixir with twice the volume... Read More

Made from grapes that over-ripen on the plant and they reach a concentration of sugar such as yeast, during fermentation, can not deplete, leaving the sweet wines in a natural way. Enjoy an upbringing that is similar to the solera,... Read More

Made from grapes that over-ripen on the plant and they reach a concentration of sugar such as yeast, during fermentation, can not deplete, leaving the sweet wines in a natural way. Enjoy an upbringing that is similar to the solera,... Read More

Aquavite di Vinaccia alla Ruta, obtained by an antique recipe of infusion, is revered for its intrinsic therapeutic digestive and aromatic qualities.

This distilled-spirit specialty is a rue-flavored grappa made from teh infusion of Nardini Grappa with the brances of rue (in Italian: ruta), a strongly scented evergreen subshrub grown around Lake Garda in northern Italy, long... Read More