Sherry Wine

González Byass Alfonso Oloroso Seco is a wine made from Palomino Fino from their own vineyards.

As soon as the grapes arrive at the winery, they are softly pressed to obtain the free-run must (mosto yema), which will be... Read More

Clean and bright with an attractive, deep amber colour. Elegant and complex aromas with a suggestion of dried fruit. Reminiscent of the manzanilla criaderas of its origins. Pleasant on the palate with a lingering finish. Refreshingly... Read More

Solear En Rama is the classic unfiltered Manzanilla from Bodegas Barbadillo. Saca de Primavera 2018 is bottled in Spring of the year 2018 Spring with more almond and dried floral. Limited production and the bird on the label represent... Read More

Despite its fame for supplying ageless soleras and manz anilla to royal families, Valdespino is one of the very few family owned estates in Jerez today. The winery began in 1430 when King Alfonso X granted the best vineyards in... Read More

Fino Inocente is quite a unique Fino, for different reasons. Bodegas Valdespino is one of the oldest bodegas in the area, and they stick to traditional methods. The Inocente name was trademarked in 1894 but it had been in use... Read More

If you would simply like to sip the amontillados with nuts, hard cheeses or jamón Iberico (or any other ham), that is fine. But know that amontillado goes beautifully with many savory foods, like poultry, Cantonese food... Read More

Dedicated to Paco Yuste's late mother Caridad (‘Kika’). Solera is located at historic Bodega Santa Ana in Sanlúcar’s Barrio Bajo, the Yuste residence. La Kika is well over ten years old, concentrated... Read More

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

Site: Jerez de la Frontera

Grapes: Palomino

Solera Aging: 12 years

Tasting Notes: Very explosive aromas of salts and almonds. The palate offers similar flavors in a very elegant framework.... Read More

Still made in the traditional way and at the original s trength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More

A truly great wine matured in the town of Puerto de Santa María, considered by many experts to be the home of the finest classic fino. The flagship of the House of Lustau; a dry elegant Sherry, light and smooth with... Read More

Medium dry with a full body. Blended and aged for a mellow, nutty flavor.

This 30 year old Amontillado shows a dark golden color due to the extended time spent in cask. On the nose sharp aromas of dried fruits and nuts. On the palate dry and powerful, well structured with an enternal aftertaste. This... Read More

The NV Noe Pedro Ximenez Muy Viejos VORS 30 Anos from sun-dried Pedro Ximenez grapes originates in the Nectar solera, and has a final average age of more than 30 years. The sugar level is 400 grams per liter. It has a different... Read More

González Byass Solera 1847 is a sweet Cream with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of caramel and well-integrated wood.

On the nose intense and complex with typical Amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky.... Read More

Please inquire with Oscar - Oscar@67wine.com or by text 212-724-6767 for this very special offer.

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge... Read More

Amontillado Argüeso is a wine made from Palominograpes, from vineyards located in the municipality of Sanlúcar de Barrameda.

After they are harvested and pressed, the must ferments in stainless steel deposits at a... Read More

El Tresillo was a card game that prior generations of the Hidalgo family used to play in the bodega. Participants in this leisurely rite would sneak a taste or two from the solera before dealing each round, enough so that the... Read More

The grapes come from Hidalgo’s vineyards in the pagos Miraflores and Balbaina. Its solera system was founded in the early 19th century, the period in which the name Manzanilla started to appear as a specific product. It... Read More