Other Wine

Vermouth Becquer Rojo is made with Garnacha grape wine and aromatic plants from Moncayo and the Pyrenees by Bodegas Escudero (La Rioja).

It is a vermouth with Designation of Origin La Rioja, made from Garnacha grape wines and... Read More

Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.

Colour
Reddish brown with amber reflections
Nose
Complex spiced, wood, and root notes open to smooth... Read More

Amber with streaks of brown gold.Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Deep within the heart of Sicily's sunbelt lies the Marsala region -... Read More

Wine Advocate: 93 Points

This is a special bottling to celebrate Hidalgo's 225th anniversary. The NV Manzanilla La Gitana Aniversario, in a large, old-style bottle, was selected from ten botas of 12-year-old Manzanilla, bottled... Read More

High Noon Passion Fruit is subtly tangy and refreshingly sweet. Your tastebuds are bound to fall in love.

Extraordinary orange wine made with extreme care from a place you probably never heard of. La Stoppa is an historic estate in the province of Piacenza in Italy’s Emilia-Romagna region. Organic, little to no sulfur; wines... Read More

Two types of peach – vine peach and white peach – are used to make Mathilde Pêche. Vine peaches are very juicy despite their small size, with an intense and seductive flavor. White peaches are fleshy and juicy,... Read More

Lazzaroni is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties of Catarratto, Grillo and Inzolia, fermented to dryness like Sherry, then fortified. Aromas of caramel,... Read More

Aromas of caramel, nuts and toasted wood lead to a rich, sweet palate followed by a lingering, clean finish. While it is produced to be consumed before or after dinner, Marsala is frequently used in cooking and is especially prevalent... Read More

Sweet nose of candied peaches leads to a smooth fruity body with a floral palate, plum notes and baking spices. Finish is sweet and slightly bitter. Perfect for mixing.

The Basque-produced Tximista is truly one of a kind. It’s the world’s first and only vermouth made with 100 percent Getariako Txakolina wine from sustainably farmed hondarrabi zuri grapes. The brand has two styles,... Read More

UME Plum Liqueur is a delightfully tart, mildly sweet spirit that dances on the tongue and buoys the soul, with plum and green apple notes, and a smooth finish at an ABV of 17%. Royal purple in hue, UME can be enjoyed on the rocks,... Read More

Lisa is an amazing human with an amazing story who did not find her artist voice until later in life. As a proud member of the LGBTQIA+ community, she brings a positive and joyful point of view to all who interact with her. Lisa... Read More

Amontillado of the most pristine kind. Traditional notes of almonds and walnut skin but with a citrus blast and floral lantana-like elegance that perfumes the salty toasted notes of dark cocoa and coffee beans. Incredibly dry,... Read More