Wine

This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry.

Deep and rich with flavors of Chocolate, Dashi, Persimon, and Quince.

This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt.... Read More

Named “Occidental” which means “of the West,” this sake definitely holds true to its name. The folks at Brooklyn Kura have created this truly unique American craft sake by utilizing dry hops, which gives... Read More

Notes of oat, and brown spices. Peppery, velvety, medium body with a dry finish.
Pairs well with lighter dishes such as beet salad, caprese, and goat cheese.
Made in the ancient kimoto style, where rice and koji are ground into... Read More

On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of... Read More

Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Chiyonosono is among the very few breweries who have revived rice strains after being out of use. Shinriki literally... Read More

Simply chill and pour into a cold glass. You can enjoy the pure taste of Umeshu made from 100 from Japanese ume. ~ Winery Notes

Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract... Read More

This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate,... Read More

The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright... Read More

A rather fragrant junmai ginjo, bottled immediately without charcoal filtering. The fine-lined flavor is as bold as the fragrance, with a soft-edged fullness overall.

Water in this region is very, very soft in comparison to most... Read More

Miho-san revived Hattanso rice, an extinct heirloom breed from the Akitsu region in Hiroshima, by devoting over 10 years of her life to learning how to grow it and brew with it. One of the few female brewery owners and Toji (brewmaster),... Read More

Using only selected rice and rice koji, SAYURI&# 8221; is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Pale straw/green color. Smells of soy bean, tofu, coffee grounds, egg white, toasted sesame seeds, hemp, baked pear. Tastes of green vegetable (asparagus), brown rice, soy sauce, tofu. Refined, desert dry, grainy splendor.... Read More

Clean and round aroma of dairy products. Mild and savory flavor are nicely balanced. Dry & round taste with soft texture.

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors.... Read More

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.

Juicy notes of musk melon, white flowers and green pear with hints of starfruit,... Read More

Silky smooth and smartly chic in a chic frosted glass bottle, Kinushiro is a Junmai grade nigori sake with a clean and refreshing aftertaste and a full but elegant character.

Special brew using 100 percent highly-polished Gohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as... Read More

The meaning of “JUNMAI” represents the sake that is made with “Rice” and “Water”. Junmai is one of the popular categories of all time. It is the standard style sake with tasty steam rice notes... Read More

Smooth and earthy, notes of toasted brown rice. Excellent with a range of food from sushi to yakitori and gyoza
Gohyaku Mangoku and Koshi Ibuki rice milled to 58%. Serve chilled or warmed

This is a true gutsy Niigata style sake,... Read More

Barley is roasted to perfection before being used to make this rare and special Shochu. High aromatics, with an initially sweet, roasted flavor that rises and fades into a dry, grassy bite, with a tail of buttercream and chocolate.... Read More

This quintessential Ginjo from the Best Known Brewery In Japan has a dynamic nose filled with pear, rose petal, cucumber and steamed rice tones. Talk about an ultra clean experience, the term flavored water comes to mind. There... Read More

Kurokame Is A Surprising Imo Shochu Made With 'Purple' Satsuma Sweet Potatoes. These Potatoes Have A Robust Reddish Purple Skin, But Are A Pale Yellow Inside. It Is Distilled Traditionally In Earthen Pots (Kame) Using... Read More

Mild sweetness of potato and black tea. A strong, thick aroma. Structured and concentrated flavor that leaves a fragrant, complex finish. Mixing with water enriches the flavor, releasing the sweet, slightly roasted characters... Read More