Sparkling Wine between $10 and $25

The current release of 67 Wine Somm Series Cava NV Brut is a blend of the three traditional grape varietals used to make Cava: Xarel.lo, Macabeo, Parellada. Methode Traditionnelle (traditional method) and aged for 1 yr in the... Read More

67 Wine Somm Series Cava Brut Rose is made with 100% Garnacha. Traditional Method and aged a year in the cellar after disgorgement.

Tasting Notes: Pale transparent pink hues. On the nose there's a bouquet of wild raspberries,... Read More

A light, structured, fruity Cava, given the personal touch of Josep Maria Pujol-Busquets.

This lightly effervescent wine has a moderate crimson reflection with delicate floral fragrance of honeysuckle and raspberry aromas.

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). The sweet palate of strawberries and... Read More

Sparkling Moscato at it's finest! It has a lovely sweetness that is balanced by fine bubbles and fresh acidity. Drink it chilled, on its own, or with whatever you're cooking for dinner!... Read More

Bohigas Brut Reserva Cava NV is for sure one of my favorite value for quality sparkling wines available. A traditional blend of Xarel.lo, macabeu and parellada varietals and aged for 24 months in the cellar before disgorgement.... Read More

Made similarly to the Gutiflower & Chocolí Petnats, this is a red sparkling of Cabernet Sauvignon and Malbec - dry farmed and grown organically. It is hand harvested, destemmed, skin macerated for around a 3 days, then the free... Read More

Produced in vineyards cultivated with the Guyot and Capovolto technique in Belvedere di Volpago del Montello, TREVISO PROSECCO DOC is vinified in white at low temperatures, according to the traditional method, and is successively... Read More

A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing,... Read More

Quality sparkling wine with very well integrated bubbles. Combines fresh aromas of fennel or aniseed with other more mature aromas such as melon, pear, and pastry. Vivacious in the mouth, full-bodies and very dry. Elegant, structured... Read More

A refreshing and rewarding traditional organic premium Catalan sparkling and a big step up from a lot of Cava.

A small group of producers from the traditional heartlands of Cava country, Penedes, left the Cava DO a few years ago... Read More

The froth is evanescent with a violet color and continuous perlage. Its color is a brilliant ruby red color, the perfume is fruity with flowery notes and the taste is sweet and harmonious.

A really interesting experience. The initial scent and taste are of childhood grape juices, but it's not backed by the sweetness you'd expect. There's a tart and dry finish, with a little of that pet-nat funkiness.... Read More

Chloe Prosecco is bursting with fresh fruit flavors and fine bubbles with notes of peach, green apple, citrus and floral. Opulent yet balanced, with elegant acidity, this refreshing bubbly offers a crisp finish with a hint of... Read More

Light, crisp Prosecco from Veneto, Italy. Aromas of white fruit, on the palate Granny Smith apples and white peaches.

Picking our favorite bubbly for the year is a daunting task. There is already so much diversity within the category of sparkling wine and more and more new producers are pouring into the market at a high rate (pun semi-intended).... Read More

JS92
James Suckling

This has quite an exotic array of tropical fruit and ripe nectarines. Really nicely cut balance between sweet-fruit flavors and freshness here. A blend of 71.9% pinot noir, 24.3% chardonnay, 2.1% pinot meunier,... Read More

Allowing the assembly of several grape varieties in varying proportions, it mainly allows marriage of two noble grape varieties: Chardonnay and Pinot Noir. The Chardonnay brings an indispensable acid to the wine. The Pinot Noir,... Read More

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) was born the desire to create an aromatic traditional-method sparkling wine– refreshing, honest, and elegant, based on indigenous grapes... Read More

If you are looking for a Sparkling wine that offers you great value for your money, Francesc Ricart is such wine! A classic blend of Xarel.lo, Macabeu and Parellada made ultilizing the Metodo Tradicional (formerly known as Methode... Read More

An elegant sparkling Prosecco Rosé with notes of fresh strawberries, raspberries and blossom. Brightly textured and crisp palate with a refreshing citrus finish.

Produced in the heart of Veneto on the picturesque hills... Read More

This fruit-forward sparkler from Malvasia and Candia Aromatica grapes, fermented in stainless steel, is bright with aromas of orange zest on the nose and notes of lichi and tropical fruit on the palate with a crisp and yeasty... Read More

The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green... Read More