Madeira Wine

A medium-dry Madeira which combines soft fruit and dry nutty quality. Serve lightly chilled as an aperitif.

The non-vintage 10-Year-Old Verdelho has a delightful, resinous bouquet with touches of mahogany bureau and hazelnut. The palate is crisp and taut on the entry, with vibrant acidity, and demonstrates more depth and chutzpah than... Read More

Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.

Still family owned, D’Oliveira date back to 1850, working with cellars built in 1619, so they know a fair bit about making madeira. The wine has an average age of five years, leading to an inviting, nutty, slightly toasty... Read More

This blend of Catarratto, Grillo, Damaschino and Inzola is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This Mistella is then blended... Read More

Rich and exotic, the NV New York Malmsey (Rare Wine Company) mingles aromas of gingerbread and cloves with notions of Christmas pudding, molasses and figs. Full-bodied, rich and concentrated, it's fleshy and muscular, with... Read More