Catalonia

The current release of 67 Wine Somm Series Cava NV Brut is a blend of the three traditional grape varietals used to make Cava: Xarel.lo, Macabeo, Parellada. Methode Traditionnelle (traditional method) and aged for 1 yr in the... Read More

67 Wine Somm Series Cava Brut Rose is made with 100% Garnacha. Traditional Method and aged a year in the cellar after disgorgement.

Tasting Notes: Pale transparent pink hues. On the nose there's a bouquet of wild raspberries,... Read More

A light, structured, fruity Cava, given the personal touch of Josep Maria Pujol-Busquets.

Is a sweet, refreshing drink that features the original flavour and aroma of the grapes from which the base wine was made, as well as the flavours and aromas of the fruit juices blended with the base wine. The quality of this... Read More

Bohigas Brut Reserva Cava NV is for sure one of my favorite value for quality sparkling wines available. A traditional blend of Xarel.lo, macabeu and parellada varietals and aged for 24 months in the cellar before disgorgement.... Read More

Casa Mariol Vermut Negre is a dark vermouth made by the Vaquer family, artisan wine producers who have been producing wine and vermouth for nearly 100 years.

Hailing from Terra Alta outside Tarragona, Catalonia in north-east Spain,... Read More

Cesca Vicent

Cesca Vicent is a unique property located in the heart of Priorat, in the town of Gratallops. It is owned and ran by Francesca Vicent (better known as Cesca), a fifth-generation producer. Her family has been farming... Read More

100% Pansa Blanca (Xarel-lo), certified organic. Nose: Floral (sweet asylum), white fruit (pear, green apple) and herbaceous (fennel) aromas with a subtle background of green almond. Palate: Light and refreshing on the palate... Read More

Alcoholic fermentation with autochthonous yeasts, bottled without filtering, clarifying or stabilizing

10 months in stainless steel tanks.

Founded in 1979, the 20ha Clos Mogador lies at 350m altitude , surrounded by mountains up to 1,200m. The vines here grow on slate soils and the 2020 wine is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet... Read More

With these grapes we make the organic white wine Cosmic. Our freshest and most perfumed xarel-lo thanks to its coupage of the Sauvignon blanc variety, which gives it freshness, creating a perfect balance between the two varieties.... Read More

Aromas of white flowers, stone fruits, and citrus set the stage. The palate is unctuous with citrus and smoky flavours leading to a persistent yet lively, mineral-driven finish.

Clos Alzina is an honest reflection of its original environment, the magical landscape of hillsides and ravines surrounding to the south the old Mas Alsera estate in Torroja del Priorat. Thus, you find complex, deep and balanced... Read More

This is a wine from southern Priorat, which marks with a lively, warm and fragrant vein the serious, deep and enigmatic character of old vineyards. Blackberry aromas with balsamic notes typical of the brushwood. The palate is... Read More

If you are looking for a Sparkling wine that offers you great value for your money, Francesc Ricart is such wine! A classic blend of Xarel.lo, Macabeu and Parellada made ultilizing the Metodo Tradicional (formerly known as Methode... Read More

Pale yellow, steel edges (white gold). Medium intensity. Elegant floral notes wrapped in stone fruit – peach, apricot - golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as... Read More

Joan D'Anguera

Joan d'Anguera is the property of Joan and Josep Anguera, the 7th generation of farmers. They are located in Darmos, the lowest area to the south of the Montsant appellation. The family roots in wine go... Read More

The Foraster family has been farming Trepat grapes for over 150 years. Ricard is at the helm now, making delicious, light-bodied and peppery reds to go with any tapas.

20 Wines Under $20: Finding Bargains Amid Inflation. (Eric Asimov NYT February 2023)

Orto Vins Montsant Les Argiles d’Orto Vins 2019

Montsant is often a great source for value in rich, structured wines from Catalonia in... Read More

Marques de Caceres Brut Cava NV captivates with a nose of pears, oranges and lime with a hint of jasmine. Fresh mouthfeel with crisp finish.

Food Pairing: Fried Fish Sandwich

Oscar Garcia, Wine Buyer, 67Wine... Read More

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.

This truly bone-dry vermouth is one of the most neutral available on the market right now. Look for a pale-straw hue, a mild clover-and-honey fragrance and a bracing, steely, crisp palate that sets the mouth watering. Try this... Read More

At the end of my tour of Spain in September of 2022, I had the pleasure to spend time with Mireia Tetas of Bodegas Pinord in Vilafranca del Penedes, Catalonia, Spain. I was overjoyed with anticipation to visit the facilities of... Read More

The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged... Read More