Italian

Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish. Full, fresh taste with a long persistence.

12 months in French oak barrique and minimum 4 months aging in the bottle. Small red woodland fruits, dark flowers, and light herbaciousness enriched with a note of pepper. Dry and fresh, with enough softness to counterbalance... Read More

Deep and elegant this Passito di Sagrantino by wine cellar Caprai. Recognized as a leader in the production of Sagrantino di Montefalco, Umbria variety attested in more than four hundred years, Marco Caprai has not pulled back... Read More

Surprising complexity from blackberry jam to rose potpourri, nutmeg to pepper, pine resin to mint, clove to cocoa. Soft and persuasive, intense, persistent finish. Fresh, with complex.

Located near the base of fabled Mount Etna on the Northside of the volcano. Pietramarina (marine rock) is almost 2000 ft above sea level with the Alcantarra River gently flowing over the partially terraced terrain. Produced exclusively... Read More

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish,... Read More

A fruity, supple red with aromas of sour cherries, raspberries, button mushrooms and bay leaves. Medium-bodied with sleek tannins and a juicy finish. 100% sangiovese. From organically grown grapes. Drink now.

Made with 100% Certified Organic Sangiovese grapes.

A natural Sicilian red vermouth made from organic grapes with indigenous yeasts, and fermented on skins. Aromatic with notes of wild herbs and rich citrus peel.

White Wine, Kosher Wine, Kosher Wine for Passover. Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

This lightly effervescent wine has a moderate crimson reflection with delicate floral fragrance of honeysuckle and raspberry aromas.

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). The sweet palate of strawberries and... Read More

Sparkling Moscato at it's finest! It has a lovely sweetness that is balanced by fine bubbles and fresh acidity. Drink it chilled, on its own, or with whatever you're cooking for dinner!... Read More

This is a superbly delicate and carefully finessed wine that interprets the growing season with its alternating cold and hot intervals in an impeccable manner. The Bartolo Mascarello 2018 Barolo puts Nebbiolo and the vintage seamlessly... Read More

Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round.... Read More

The red grapes, especially Corvina, come from the oldest soils in Valpolicella, and express the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica area, the characteristic notes of fresh... Read More

Want something a little more special than Aperol or Campari? Try our favorite bitter aperitif. For a killer Negroni variation, mix 1 ½ oz Dry Gin, ¾ oz Red Vermouth, and ½ oz Bitter, served on the rocks with... Read More

Like most of Bibi Graetz wines, the name is very evocative, “Casa- Matta”: the “Crazy-House”, Casamatta Rosso reflects the freshness, transparency and strength of the red fruit of Sangiovese variety. Entirely... Read More

The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several... Read More

Pale straw yellow in color with lovely green reflections. An intense nose with typical aromas of Verdicchio and notes of white flowers and green apple. On the palate this wine is intense, warm, tasty, fresh and quite balanced.... Read More

Gin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan Alps, hence the name. The four are angelica, juniper, cardamom and... Read More

In ancient Occitan, the term pastis indicates a mixture, a mess. It is consumed elongated with water, sometimes with the addition of a drop of mint syrup, or barley or grenadine. powerful rich character is a blend of herbs softly... Read More