Catalonia

The New York Times 20 Wines Under $20: For When the Weather Is Sultry- Eric Asimov:

Several efforts are underway to differentiate conscientiously produced cava from the run-of-the-mill stuff that dominates the category. The Clàssic... Read More

50% Xarello , 30% Macabeo, 20% Parellada - Methode traditionnelle.The three grape varieties are fermented separately and are then blended before a second fermentation takes place in the bottle over the course of more than 12 months.The... Read More

A blend of mostly Garnatxa and Syrah with trace amounts of Merlot and Cabernet Sauvignon grown in various plots ranging from granite to limestone throughout the appellation. Aged in a variety of neutral vessels.