Burgundy

Here the wood treatment isn't subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit, cassis, earth and broad range of spice elements. The mouthfeel of the broad-shouldered... Read More

Alain Burguet insisted on farming organically almost twenty years before Ecocert was created to certify organic farming. His sons, Jean-Luc and Eric have taken it a step further, converting all their vineyards to Biodynamic farming.... Read More

Meursault can be one of the most hedonistic and pleasurable white wines, richly layered and gloriously complex. Domaine Jean Monnier was established in Meursault in1720 and is now under the direction of Jean-Claude and Nicolas... Read More

Alain Burguet, was farming organically back in the 1970s, 20 years before Ecocert was created to certify organic agriculture. He recognized the importance of ploughing to generate better soil health and vines, and composted organic... Read More

Domaine Leflaive has been entirely a family domaine since its creation. Brice de La Morandière, great grandson of the founder, Joseph Leflaive, represents the fourth generation at the head of the domaine. In 2015, after... Read More

The 2017 Clos-de-la-Roche Grand Cru has an expressive bouquet that is a dead ringer for a Dujac, conveying plenty of energy and earthy black fruit laced with undergrowth and sea cave scents. The palate is medium-bodied with grainy... Read More

Jasper Morris 88-91 Points:

Rich purple colour. The nose is softly ripe, raspberry with a bit of strawberry. Pleasingly rounded, once again the fruit building in volume as you get to the back of the palate. Slightly firm tannins... Read More

The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines. Hauts-Jarrons has calcareous stony and sandy soils at 220 meters to 360 meters in altitude. The Pinot Noir grapes... Read More

The 2019 Chablis Les Clos Grand Cru is well-defined and focused, with finely integrated oak on the nose and ample mineralité coming through. The palate is taut and fresh, though it delivers the weight and depth one expects... Read More

Red color with Purple reflections, intense black fruits on the nose and the palate, that quickly develops into under-growth and mushroomyflavors. Deep, complex and intense wine, with a great ageing potential.

Christine Dubreuil described the 2019 vintage as one where we didn't have any major climatic excesses but there was a bit of everything which, included frost, mildew, a troubled flowering and several periods of intense heat... Read More

The 2018 Chassagne-Montrachet 1er Cru Les Champs Gain is showing nicely, exhibiting notions of white currant, fresh peach, almond paste and ripe citrus. On the palate, it's medium to full-bodied, open-knit but incisive, with... Read More

Pretty and airy aromas include those of citrus blossom, freshly sliced apple and a whiff of rosemary oil. The rich and very generously proportioned flavors still manage to have very good underlying tension on the agreeably dry,... Read More

Your first impression of les Perrières” is that of a typical Corton, as it is so frequently described: austere, slow to mature, tannic. But that impression should be moderated because the wine is apparently multifaceted:... Read More

6 bottles available. Please allow 2 to 3 business days for availability.

For more than four centuries, the members of the Méo family have devoted themselves to growing vines and making wines. They came originally from the Burgundy village of Selongey, in the north of Côte d'Or, where... Read More

6 bottles available. Please allow 2 to 3 business days for availability.

A distinctly earthy and notably ripe nose blends notes of red and dark currant with those of earth, humus and a whiff of the sauvage. The rich, dense and powerful larger-scaled flavors are supported by mouth coating tannins on... Read More

Medium body that is lightly oaked. Varietals: 50% Gamay, 50% Pinot Noir / Pinot Nero

There is a smoky component to the ripe aromas of citrus confit, hazelnut and acacia blossom. The succulent but solidly intense medium weight flavors also possess fine concentration and volume before concluding in an attractively... Read More

Frédéric Lafarge described the 2020 growing season as really pretty easy as we escaped the frost risk and there was very little disease pressure. Despite the hot and very dry conditions, our vines didn't really... Read More

Despite its proximity to Clos de la Roche, Clos-Saint-Denis tends to be more like a wine from Chambolle-Musigny with a pretty fragrance of red fruits and flowers and a supple texture on the palate. While it typically shows finesse,... Read More