Italian

La Capranera (The Black Goat) Aglianico is a delightfully plump, juicy, fruit-forward red with ample substance on the mid palate and a rustic charm that beckons robust food pairings. In the glass, flavors and aromas of blackberries,... Read More

This fruit-forward sparkler from Malvasia and Candia Aromatica grapes, fermented in stainless steel, is bright with aromas of orange zest on the nose and notes of lichi and tropical fruit on the palate with a crisp and yeasty... Read More

The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green... Read More

The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green... Read More

The Gavi which interprets the tradition of the terroir and identifies the typical characteristics of the Cortese vine variery from which it originates.

Color is straw yellow, with slight greenish hints. Offers a particularly fine... Read More

This intensely flavored wine shows us why Giorgio Rivetti is considered a modern master of the Piedmont. Exploding on the palate with rich dark berry, cassis, cherry liqueur and toasty oak flavors. Long, impressively rich finish.... Read More

Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character,... Read More

Extraordinary orange wine made with extreme care from a place you probably never heard of. La Stoppa is an historic estate in the province of Piacenza in Italy’s Emilia-Romagna region. Organic, little to no sulfur; wines... Read More

80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color,... Read More

91 Points Robert Parker:

The barrique-aged Tenuta Luce 2020 Lucente is a very well-priced blend of Merlot and Sangiovese. The wine shows a medium to full-bodied approach with sweet cherry, raspberry tart, almond cake and perfumed... Read More

Released in numbered bottles, the Le Chiuse 2018 Brunello di Montalcino (a certified organic wine with fruit sourced from across six hectares) shows punchy and bright aromas that recall dried grape skins or fermentation aromas.... Read More

The wine-making process for this red wine is the same as the Brunello, the grapes and type of vines used are again of 100% large Sangiovese, but without the need of ageing. It has a shining, clear appearance and is ruby red in... Read More

Made from old-vines planted on sandy soils in the coastal region of Apulia, this full-bodied, blackberry-perfumed, exotic Primitivo displays unexpected complexity for the price, and will please consumers in search for a juicy,... Read More

Intense deep red color with purple hues.

The nose reveals rich aromas of plum, black cherry and spices, such as ginger and vanilla.

On the palate it is full-bodied, velvety and well balanced.

A highly expressive, plush and velvety Riserva, deliciously mouth filling and perfectly mature for drinking now. A savory bouquet introduces lively aromas of dried cherries, blood oranges and plums on the nose with underlying... Read More

Caffe Lucano is the combination of the finest coffee blends and embodies the intensity of real Italian espresso with hints of cocoa and vanilla. It is best enjoyed chilled or at room temperature in winter. It is the perfect after... Read More

This is a terrific value wine. Darkly saturated and rich, the 2020 Barbera d'Alba is packed tight with dark blackberry and plum. This hot-vintage Barbera is lovely to pair with grilled meats or easy chicken recipes. This is... Read More

Bright cherry, plum, leather, tar and underbrush flavors are the highlights of this solid red. A firm grip of tannins lines the finish, but not before the fruit builds nicely. Fine freshness, balance and length.

The 2020 Dolcetto d’Alba shows the varied facets of the 2020 growing season, with both warm- and cool season characteristics. The aromas of ripe plums and blackberries rise from the glass, modulated by spicy elements and... Read More

he amphitheater. In the Roero zone, in the town of Vezza d'Alba, on the left bank of the river Tanaro, the concave Valmaggiore hill is one of the best historic examples of origin and quality. Already in the nineteenth century,... Read More

Moscato Giallo Fior d'Arancio by Maeli is a lovely sparkling wine from Colli Eugenei characterized by a pleasant and typical profile.

On the nose it opens on tropical fruits, orange peel, candied cedar, litchi and white flowers... Read More

Let us fix you something special that will transport you straight to Amalfi. Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any... Read More

The color is a vivid ruby with purple nuances. The aroma is fresh, with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. The taste is full and enveloping, with a very... Read More

A rich and robust Barbera that’s full of lush fruit and sporting plenty of rustic charm. Dark ruby in color with aromas and flavors of ripe cherry fruit and wild berries cascade with hearty grip and savory presence in the... Read More