Beaujolais

100% Gamay hand harvested.

Fleurie is the “Queen” of the Beaujolais Crus. With its intense garnet red colour, it reveals irises, faded roses, ripe cherries and blackcurrant aromas. The mouth is round, fleshy and elegant.... Read More

The sunniest year since 1990 (1,784 hours versus an average of 1,459). Millerandage evident and there was no substantial rain before the end of July, leading to the lowest yields in Beaujolais for 19 years. August was cooler with... Read More

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93 Points Wine Advocate:

A particular success, the 2019 Fleurie Les Moriers soars from the glass with scents of mulberries, ponies, rose petals,... Read More

Right in the middle of the more traditional classics and the more rock'n'roll cuvees, there's a bottle that will broaden the horizons of your open-minded peers about natural wines, while pleasing both the avid discoverers... Read More

Jean Foillard is a legendary pioneer of the natural wine movement. His family farms fourteen hectares with a non-interventionist mentality in the heart of Morgon, carrying on his unforgettable legacy within the region. This organic... Read More

The Gauthier family owns the best plot and exposure on the famed Cote de Py hill of Morgon. Born on the Cote, Laurent Gauthier cultivates his Gamay vines on 2 ha of east-facing alluvial schist soils. The wine ferments in oak vats... Read More

The Beaujolais Lantignie Granit Rose appears a bright red color in the glass. On the nose, there are notes of red berries. The palate is fresh and supple with fine tannins and a lifted acidity. There are flavors of raspberry with... Read More

This is a well-structured wine, redolent of black fruits (mulberries and cherries). Carbonic maceration of the whole berries lasts 12 to 15 days, aand the wine is raised in barrel as well as tank. Jean-Marc's wines are all... Read More

Lettie Teague, On Wine, WSJ : Julien Sunier founded his Beaujolais domaine less than 15 years ago. He produces three commune-specific wines: Morgon, Fleurie and Régnié. His Morgon is a lithe and savory take on the... Read More

100% Gamay. This bottling from the celebrated climat of Corcelette is the first Desvignes wine from sourced fruit. They harvest the fruit by hand from a 0.8-hectare plot of 50-year-old vines on sandy pink granite soils on a south-facing... Read More

This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with... Read More

This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with... Read More

This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with... Read More

Either you’ll love this expressively youthful Beaujolais, or you could find it too much (of a good thing). Very bright wild-strawberry and crystalized-violet aromas are wrapped around a sleek and crisp body. Then comes the... Read More

I love the expansive and expressive nose of wild blackberry with a touch of forest floor. Ripe, concentrated and fresh on the very focused palate. Very long finish with so much mineral freshness for the warm vintage. Excellent... Read More

Stéphane Aviron strives for a style that is elegant and fine in the Chénas without too much concentration. The wine is very drinkable. With his subtle approach to winemaking, the terroir is able to express itself... Read More