Castilla y Leon

Aroa is a small winery in the Deierri Valley, in Navarra, which has recently been part of the Vintae group. They are specialists in producing organic wines of the highest quality. Proof of this is its Aroa Jauna, a Crianza red... Read More

Wet-stone minerals, blackberries, red cherries and some roasted spices on the nose, following through to a bone-dry, medium-to-full-bodied palate, with an even distribution of firm and fine-grained tannins. Drink or hold.... Read More

Primeur Prieto Picudo 2020 is crafted by Bodegas Margon in the DO of León—Castilla Y Leon—in northwestern Spain. Famed—bearded mountain man—and rebel winemaker Raul Perez is at the helm of this project.... Read More

Martínez Lacuesta Crianza 2018 remains faithful to all the attributes of the brand, seeming to us to be a very fresh and fruity wine to chat with on any occasion. Martínez Lacuesta, founded in 1895 in Haro, is one... Read More

A powerful palate of cherry, blackberry and cocoa with a little clove and star anise. Tasty and meaty, it is a true example of this winery.

This shows the ripeness of the vintage with plum and rose-petal aromas and some wood. Full-bodied and chewy with a combination of grape and wood tannins that give a roasted coffee-bean texture and flavour to the ripe fruit. Lightly... Read More

100% Verdejo from an organic plot planted in 1980, hand harvested, wild fermented and aged on the lees in steel, before getting bottled lightly filtered. On the lighter side of medium bodied with green apple, lemon zest and crushed... Read More

Yolanda Garcia Alvarez, one of Spain’s top oenologist, is convinced that great grapes need time and care to reveal their best. She matures her wine longer in both barrel and bottle and meticulously selects each barrel to... Read More

Pale straw color, due to the absence of oxidation.

Bouquet: Fruits aromas withs notes of pineapple and grapefruit, typical of Albillo variety.

Flavor: Well balanced, with a ligh acidity touch. In the mouth it has a great sweetness... Read More

Yolanda Garcia Alvarez, one of Spain’s top oenologist, is convinced that great grapes need time and care to reveal their best. She believes long maturation in both barrel and bottle is absolutely necessary and meticulously... Read More

Vega de Tera Tempranillo Castilla Y Leon 2021 is made with 100% organically grown Tempranillo grapes. Native yeast and spontaneous fermentation, aged Sur Lie from 3-6 months. This Tempranillo is one of my favorites to drink from... Read More

Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.

Intense ruby ​​red. Bright and clean. Great complexity on the nose, with notes of very ripe fruit along with aromas of vanilla, licorice and balsamic and spicy notes.

Soft and velvety on the palate. Round, sweet, feminine, harmonious... Read More

Tempranillo del Duero aged for 12 months in barrels, in which power and finesse go hand in hand.

A red suitable for vegans, very rich with aromas of liquorice, truffles, toasted tones, vanilla. Structured, fleshy, soft and wide.... Read More

The Campeador Rioja Crianza, Martinez Lacuesta,Rioja DOCa has a wonderful deep black-cherry color, is full-bodied, rounded and velvety with well-integrated oak on the finish.Garnacha dominates this blend which spends 18 months... Read More

César Marquez Pérez hails from a family with deep roots in the Bierzo wine region. Historical deeds in the town of Valtuille de Abajo date the ancestral origin of the family in this region to 1752. Cesar’s... Read More

PSI is the 23rd letter in the Greek alphabet and is the name of Peter Sisseck's (of the coveted Pingus and Flor de Pingus) utopian wine from Ribera del Duero. Peter has sought out the best independent vineyard growers in Ribera... Read More

Dominio Romano is a red wine from the D.O. Ribera del Duero made from 100% Tinto Fino grapes from grapes around 30 years old. The grapes undergo a pellicular maceration for 7 days, and ferment and macerate for not very long. This... Read More

Tasting note: dark red colour. On the nose has intense fruity aroma reminiscent of black fruit confiture combined with balsamic notes. On the palate the wine is potent and balanced with great structure and a predominance of the... Read More

A clean, bright, pretty red color, developing to maroon. Intense and highly complex aromas. Notes of ripe fruit, vanilla, pastry, sweet spices (cinnamon, cloves). Balsamic and warm. Good entry on the palate and pleasant, rounded... Read More

The young, fruity and juicy 2018 Crianza shows expressive ripe fruit and a soft palate with almost unnoticeable oak and a profile close to a young red. The uncrushed grapes fermented in stainless steel, and the wine matured in... Read More

This Ribera del Duero from Finca Torremilanos is 100% Tempranillo. the average vine age is between 10 and 20 years. The farming is 100% biodynamic. Fermentation takes 9 days and malolactic occurs in 80% stainless steel and 20%... Read More

James Suckling
Blackberry and ripe-fruit aromas with black licorice and dark chocolate. It’s medium-to full-bodied with creamy-textured tannins and a long, flavorful finish that is so precise and polished. Great length.... Read More