Catalonia

67 Wine Somm Series Cava Brut Rose is made with 100% Garnacha. Traditional Method and aged a year in the cellar after disgorgement.

Tasting Notes: Pale transparent pink hues. On the nose there's a bouquet of wild raspberries,... Read More

A light, structured, fruity Cava, given the personal touch of Josep Maria Pujol-Busquets.

Aromas of white fruit (apple and pear) predominate with a background of green almond, fennel and ripe lemon. Clean, unoaked. Mouth-watering.

Is a sweet, refreshing drink that features the original flavour and aroma of the grapes from which the base wine was made, as well as the flavours and aromas of the fruit juices blended with the base wine. The quality of this... Read More

Bohigas Brut Reserva Cava NV is for sure one of my favorite value for quality sparkling wines available. A traditional blend of Xarel.lo, macabeu and parellada varietals and aged for 24 months in the cellar before disgorgement.... Read More

Casa Mariol Vermut Negre is a dark vermouth made by the Vaquer family, artisan wine producers who have been producing wine and vermouth for nearly 100 years.

Hailing from Terra Alta outside Tarragona, Catalonia in north-east Spain,... Read More

It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and help the grapes fully ripen. Xarel·lo and Chardonnay from old vines fermented... Read More

Quality sparkling wine with very well integrated bubbles. Combines fresh aromas of fennel or aniseed with other more mature aromas such as melon, pear, and pastry. Vivacious in the mouth, full-bodies and very dry. Elegant, structured... Read More

Cesca Vicent

Cesca Vicent is a unique property located in the heart of Priorat, in the town of Gratallops. It is owned and ran by Francesca Vicent (better known as Cesca), a fifth-generation producer. Her family has been farming... Read More

100% Pansa Blanca (Xarel-lo), certified organic. Nose: Floral (sweet asylum), white fruit (pear, green apple) and herbaceous (fennel) aromas with a subtle background of green almond. Palate: Light and refreshing on the palate... Read More

Alcoholic fermentation with autochthonous yeasts, bottled without filtering, clarifying or stabilizing

10 months in stainless steel tanks.

Founded in 1979, the 20ha Clos Mogador lies at 350m altitude , surrounded by mountains up to 1,200m. The vines here grow on slate soils and the 2020 wine is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet... Read More

Two landscapes connected in one focus that decodes terroirs, loves grapes, interprets vines, touches the earth and manages 9.5 ha of vineyards cultivated in a natural, ecological and biodynamical way.

Our own creative path is... Read More

Aromas of white flowers, stone fruits, and citrus set the stage. The palate is unctuous with citrus and smoky flavours leading to a persistent yet lively, mineral-driven finish.

Clos Alzina is an honest reflection of its original environment, the magical landscape of hillsides and ravines surrounding to the south the old Mas Alsera estate in Torroja del Priorat. Thus, you find complex, deep and balanced... Read More

"Crisp, clean, and refreshingly easy. A great selection for your everyday sparkling wine needs, crisp and delicious!" ~ Winery Notes

Pale yellow, steel edges (white gold). Medium intensity. Elegant floral notes wrapped in stone fruit – peach, apricot - golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as... Read More

Deep purple with ruby tinges. Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak. The entry is soft, but it changes showing unpolished ripen... Read More

Joan D'Anguera

Joan d'Anguera is the property of Joan and Josep Anguera, the 7th generation of farmers. They are located in Darmos, the lowest area to the south of the Montsant appellation. The family roots in wine go... Read More

The Foraster family has been farming Trepat grapes for over 150 years. Ricard is at the helm now, making delicious, light-bodied and peppery reds to go with any tapas.

Juve & Camps Reserva de la Familia Gran Reserva Cava is synonimous with quality. A blend of Xarel.lo, Macabeu and Parellada with no dosage (Brut Nature). The wine is cellar-aged for over 36 months before its release to the market.... Read More

20 Wines Under $20: Finding Bargains Amid Inflation. (Eric Asimov NYT February 2023)

Orto Vins Montsant Les Argiles d’Orto Vins 2019

Montsant is often a great source for value in rich, structured wines from Catalonia in... Read More

Marques de Caceres Brut Cava NV captivates with a nose of pears, oranges and lime with a hint of jasmine. Fresh mouthfeel with crisp finish.

Food Pairing: Fried Fish Sandwich

Oscar Garcia, Wine Buyer, 67Wine... Read More