Jerez

González Byass Alfonso Oloroso Seco is a wine made from Palomino Fino from their own vineyards.

As soon as the grapes arrive at the winery, they are softly pressed to obtain the free-run must (mosto yema), which will be... Read More

Despite its fame for supplying ageless soleras and manz anilla to royal families, Valdespino is one of the very few family owned estates in Jerez today. The winery began in 1430 when King Alfonso X granted the best vineyards in... Read More

Fino Inocente is quite a unique Fino, for different reasons. Bodegas Valdespino is one of the oldest bodegas in the area, and they stick to traditional methods. The Inocente name was trademarked in 1894 but it had been in use... Read More

The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It was traditionally aged in the Calle Ponce (Ponce Street), and if has kept... Read More

If you would simply like to sip the amontillados with nuts, hard cheeses or jamón Iberico (or any other ham), that is fine. But know that amontillado goes beautifully with many savory foods, like poultry, Cantonese food... Read More

Site: Jerez de la Frontera

Grapes: Palomino

Solera Aging: 12 years

Tasting Notes: Very explosive aromas of salts and almonds. The palate offers similar flavors in a very elegant framework.... Read More

A truly great wine matured in the town of Puerto de Santa María, considered by many experts to be the home of the finest classic fino. The flagship of the House of Lustau; a dry elegant Sherry, light and smooth with... Read More

Nose: quite seductive, starting on citrus notes. The orange peel and coriander seeds are in the foreground. A fragrant whiff of old roses. Then darker notes, like mature red fruits. Cinnamon as well. Very round, it’s only... Read More

This 30 year old Amontillado shows a dark golden color due to the extended time spent in cask. On the nose sharp aromas of dried fruits and nuts. On the palate dry and powerful, well structured with an enternal aftertaste. This... Read More

The NV Noe Pedro Ximenez Muy Viejos VORS 30 Anos from sun-dried Pedro Ximenez grapes originates in the Nectar solera, and has a final average age of more than 30 years. The sugar level is 400 grams per liter. It has a different... Read More

El Tresillo was a card game that prior generations of the Hidalgo family used to play in the bodega. Participants in this leisurely rite would sneak a taste or two from the solera before dealing each round, enough so that the... Read More

Tawny gold colour, this elegant and classic Amontillado is pungent and aromatic, with oaky notes. Nutty on the palate with a hint of sweetness and a lingering dry finish.

A perfect blend of two wines: a dry, mineral and crisp. Fino sherry and a sweet and floral Moscatel wine. Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over... Read More

Single cask, artisan, pure Spanish spirits. Sourcing the purest spirits of the highest quality, which have been perfectly aged to achieve a well integrated, exceptionally balanced and harmonious Spanish brandy that is limited... Read More

Our centenary soleras allow for the production of Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form.

The Amontillado wines are the most interesting of the Jerez wines. They are firstly... Read More

The Antique Amontillado comes from a very old Fino (8 yrs old) which is refortified from 15.5% to 18.0% ABV and introduced into a solera of Amontillado where it spends a further 12 years.

Light ambar color. Exceptionally aromatic,... Read More

Bodegas Rey Fernando de Castilla was founded in 1837, purchased and revitalized in 1999 by Jan Pettersen (a Norweigian with 15 years at Osborne). Jan also took over the cellars of Jose Bustamante next door and quickly established... Read More

This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel... Read More

A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be the world's finest Sherry. Finos are excellent when young.

Biological aging to the limit. A Fino Amontillado between life and death. Its 10 years of aging in contact with the flower give it a unique character. Only one boot, the 38 has been selected from among the 149 of the historical... Read More

A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.