Loire

The 9 hectare Boulay family domaine located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. Of the 9ha owned by Gerard Boulay, 8 of the... Read More

Silver Medal winner. The Simoneau family make beautifully aromatic, clean and crisp Sauvignon from their home in Touraine.

This Vouvray is refreshing with fragrances and tastes of green apple and pineapple. It is lively with a medium-body with acidity and sweetness balancing one another.

This is the first bottle I’ve had from Château de Chaintres, but it will not be the last. The 2020 Les Sables is an excellent Saumur Champigny red, made entirely from biodynamically farmed cabernet franc grapes. It’s... Read More

Sparkling light yellow. On the nose, intense and fresh, with notes of white and yellow flesh fruits, minerals, white flowers and exotic fruits. Nice balance between fruitiness, minerality and roundness. Fresh and juicy mouth with... Read More

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Gamay/touch of Pineau d'Aunis. The blend of the Vin Rosé is always Gamay-based and varies in the rest of its make-up from year to year. It is a saignée off of a short carbonic maceration of whole clusters. Fermentation... Read More

French violets sourced from France’s Cote d’Azur and neutral alcohol along with sugar crystals from sugar beets come together to create, this unique liqueur is based on an original mid-19th-century French recipe.... Read More

Purchased by the Comte Lafond, an ancestor of the current owner, Baron Patrick de Ladoucette, Château du Nozet and its surrounding vineyards have a reputation for producing the finest Pouilly-Fumé. The vineyards are... Read More

A crisp, zesty white, this Sauvignon Blanc from Domaine du Salvard goes well with fresh seafood ,salads or a cheese board.

Anatole de la Brosse purchased this estate in 2018 and has Nady Foucault as one of his consultants! Monsieur de la Brosse’s... Read More

Domaine des Closiers is one of the most exciting estates to emerge from the Loire in recent years. This historic estate in Saumur-Champigny was purchased in 2018 by Anatole de la Brosse, a wine-loving and successful Management... Read More

The Pet Nat from Cabernet Franc is a touch fruity wine, with citrus notes, very supple on the palate, with elegant bubbles.

The newest and smallest production wine at Sanzay with a third of a hectare producing only 11 hectoliters.... Read More

Located 200 kilometres South of Paris and 35 kilometres North of Nevers, tthe Domaine Gilles Chollet covers 11 hectares of vineyards. The estate is in the village of Pouilly-sur-Loiire. The vines are planted on clayey, chalky,... Read More

Whole-cluster pressing, indigenous yeast fermentation, no chaptalization. Aged on fine lees in stainless steel tank until the spring, light filtration.

From the most beautiful plots of the estate, this prestigious Sancerre is elegant and unique. It is a wine with exceptional ageing potential!
This Sancerre comes from 2.5ha of old vines in the Rochoy domaine. The flint terroir,... Read More

This Sauvignon, a clear color with a golden tint, gives off aromas of white blossom and beeswax. Round, full and lively, it is fresh and has a delicate finish in the mouth.

Sautereau Sancerre is intense and lively with a good varietal profile leading to notes of boxwood, rhubarb, melon, and fruity aromas of pear and mango. Supple in the first instance, the vine shows good volume in the middle of... Read More

Just a few kilometers to the west of the town of Sancerre, and just a little to the south, lies the tiny commune of Bué, and it is here that you will find François Crochet and most of his vines. Now a victim of his... Read More