Loire

The 9 hectare Boulay family domaine located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. Of the 9ha owned by Gerard Boulay, 8 of the... Read More

100% Sauvignon Blanc the same grape variety that is in Sancerre, the nose is a mix of tropical fruits, gooseberry, and grassiness, just like so many Sancerre. In the mouth it is bright and tangy because of the acidity and balanced... Read More

The Commanderie has pure mineral, citrus notes of grapefruit and lovely floral notes. Serious Loire Sauvignon Blanc at a great value.

Quincy is an AOC in the Loire Valley known for growing early-ripening Sauvignon Blanc.... Read More

Domaine des Closiers is one of the most exciting estates to emerge from the Loire in recent years. This historic estate in Saumur-Champigny was purchased in 2018 by Anatole de la Brosse, a wine-loving and successful Management... Read More

The Pet Nat from Cabernet Franc is a touch fruity wine, with citrus notes, very supple on the palate, with elegant bubbles.

The newest and smallest production wine at Sanzay with a third of a hectare producing only 11 hectoliters.... Read More

The Domaine du Salvard Cheverny rosé is made from a blend of 65% Pinot Noir and 35% Gamay harvested from 20 year old vines. 70% of the wine was vinified in temperature controlled tanks in contact with the grapes skins to... Read More

Nose of pear, honey, acacia flower, wet stone and a little touch of grapefruit. This has a beautiful purity of fruit, a persistant finish and excellent balance.

Established for several generations on the peak of Sancerre, the... Read More

Gerard Boulay’s Sancerre Rosé has some serious swag - and we’re going to tell you why. Most Sancerre Rosé is made with younger vines, but Gerard’s Pinot Noir vines are between 35 and 40 years old,... Read More

Domaine Gerard Fiou is a small family domaine in the east of the Sancerre appellation in the town of Saint Satur. There are only a handful of producers here and the soil is unique in that it has a high percentage of silex (or... Read More

Whole-cluster pressing, indigenous yeast fermentation, no chaptalization. Aged on fine lees in stainless steel tank until the spring, light filtration.

This Rosé is vinified using the direct press method following the same principles as the process used for making the white wine. Obviously, it is 100% Pinot Noir and the grapes are sourced from the Clos des Morogues. Approximately... Read More

This voluptuous, full-bodied, off-dry white shows a lot of power, offering round pear, mango and honeycomb flavors that take a salty turn on the palate, with brine, crushed flint and bitter almond skin, backed by a subtle hint... Read More

Just a few kilometers to the west of the town of Sancerre, and just a little to the south, lies the tiny commune of Bué, and it is here that you will find François Crochet and most of his vines. Now a victim of his... Read More

Sancerre Aujourd'hui Comme Autrefois is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine shows a bit more weight and structure than Sancerre tradition... Read More

Terroir- Rhyolite soil. Grape varieties: Pinot Noir, Cabernet Franc, Négrette, Gamay Noir, Average age of vines-15 years. The Mourat name has always been associated with wine: from wine makers and salt makers on the Ile... Read More

This wine tells a 500 year old Sancerre story. Joseph Mellot wines are distinguished by their purity, delicacy, elegance, structure and subtle fruit flavours.

It is 100% Sauvigon Blanc, fruity and fresh, elegant and well-balanced.... Read More

Light bodied, energetic and lively in then mouth with tangy red fruits and berries with fragrant notes of rose petals and peppery spice gracefully lifted with juicy acidity and delicate tannins. An uncommonly good choice to drink... Read More

The nose on the powerfully built organic Malbec offers notes sweet and sour cherry, fresh blackberry, and country herbs. Concentrated and intense, presenting a silky texture and an elegant finish. A gorgeous Malbec from the banks... Read More

Cabernet Franc from a 0.4 hectare walled vineyard with 150+ year old vines that survived an attack of phylloxera in 1860. Only 1,000 bottles produced.