New York

Capturing the terroir of New York's Catskills and Hudson Valley with apples from wild, abandoned and small farm orchards.

An apple as exciting as its name. The GoldRush is a tart, hard fleshed apple that, when ripe, almost... Read More

I really enjoy this semi-dry. Slate on the nose with light florals. Pear, honey, some walnuts on the palate. A lightly creamy texture with a warm and clean finish. Pair with a cheese board, some schnitzel, or your favorite cobbler.... Read More

Pale pink-orange in color. The nose is rich with some buttery oak and some floral honeysuckle with flavors of apple, nectarine, and some grass.

--Adrienne Cooper, CSS, Wine & Spirits Buyer

Balls Vodka is an American-made vodka bottled in New York. Produced from 100% corn, distilled 4 times and made with pure New York water. Gluten free, vegan, & delicious.

Distilled in the heart of the Black Dirt region of New York, each of our Black Dirt Single Barrel Bourbons has been crafted from distinct grain ratios, aged in new charred oak, and then hand-selected when it’s unique flavor... Read More

Named “Occidental” which means “of the West,” this sake definitely holds true to its name. The folks at Brooklyn Kura have created this truly unique American craft sake by utilizing dry hops, which gives... Read More

Notes of oat, and brown spices. Peppery, velvety, medium body with a dry finish.
Pairs well with lighter dishes such as beet salad, caprese, and goat cheese.
Made in the ancient kimoto style, where rice and koji are ground into... Read More

Lemon and green apple nose which carry through to the palate. A bit of baby's breath and minerals. Crisp and light. A great party wine--one that can be enjoyed with or without food, like coconut shrimp or pigs in a blanket,... Read More

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is... Read More

Plum and red cherry on the nose with some moss. On the palate, the addition of some chocolate and just a touch of spice. Tannins are barely noticeable and the finish is clean and easy. A light body with enough heft to stand up... Read More

A really interesting experience. The initial scent and taste are of childhood grape juices, but it's not backed by the sweetness you'd expect. There's a tart and dry finish, with a little of that pet-nat funkiness.... Read More

Sauvage is a winery and farm distillery specializing in handcrafted, fruit-based, kosher wines and spirits. French for like this, like that, the range of Comsi Comsa Apple Sparkling Wines.

Contains 12% alcohol.... Read More

Raspberry fruit leather with woody, medium tannins, and relatively high acid, making it a great food wine. Heartier than you might expect from the color, but a great Bordeaux style blend from the Finger Lakes. Perfect for bold... Read More

VINEYARD Rkatsiteli originates in the country of Georgia and it one of the oldest grape varieties in the world dating back to 3000 B.C. The grape has a very strong resistance to cold winter conditions and retains high acidity... Read More

Sailors at sea were once afforded a ration of rum every day. It was their pay. Usually the Grog was more water than rum, but when they had performed valiantly or had seen heavy weather or a bruising fight, the captain would dole... Read More

This wine has just begun to open and start showing off its beautiful delicately ripe fruit and mineral notes. With loads of ripe cherry fruit, strawberry, and spice wound into its structural elements, this wine continues to evolve... Read More

Lemon & Honeysuckle on the nose with a little greenery--like baby's breath. Peach and toasted almonds round out the palate. The bubbles leave behind a nice creamy texture that you want from a great sparkling wine. A delightful... Read More

Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. A number of fresh and dried herbs are used in the blend and macerated in non-GMO neutral grain spirit. The dried botanicals... Read More

Some honey, green apple, slate, and a hint of nuts on the nose. The palate is softer and more charming than expected. All but the honey came through on the palate of what is certainly a truly dry Riesling. There's a hint of... Read More

Brooklyn’s Greenhook Ginsmiths is drawing acclaim for this new product, an “American Dry Gin” distilled in a specially-engineered alembic still that’s outfit with a vacuum to enable distillation at lower... Read More