Sicily

Our Amaro dell’Etna contains no preservatives or artificial coloring agents. It has a genuinely intense flavor thanks to the infusion of herbs and natural aromas and the addition of only sugar.

Located near the base of fabled Mount Etna on the Northside of the volcano. Pietramarina (marine rock) is almost 2000 ft above sea level with the Alcantarra River gently flowing over the partially terraced terrain. Produced exclusively... Read More

A natural Sicilian red vermouth made from organic grapes with indigenous yeasts, and fermented on skins. Aromatic with notes of wild herbs and rich citrus peel.

Pale straw yellow. Intense and rich with hints of golden apple followed by sensations of tropical fruit.

Sapid, clean and well balanced sip.

Intense, dark ruby red. On the nose, notes of black fruit, strawberries, flowers and herbs. Dry and full-bodied on the palate.

Blend: 70% Syrah, 30% Nerello Mascalese

2016/17 harvests bottled in fall 2017 during harvest. Fermented and aged in amphora with only indigenous yeast. Secondary fermentation was achieved through the addition of 2017 grape must added to 2016 still wine and then bottled... Read More

Readers may remember that 2014 was a difficult vintage for mainland Italy. However, it was an excellent vintage for the islands, including Sicily and Sardinia, thanks to offshore winds that kept much of the bad weather at bay.... Read More

The bouquet on the nose is very elegant with fruity aromas of black raspberry and wild strawberry, and intriguing smoky and toasted sensations.

The Perricone grape (also known locally as Guarnaccia Nera) offers rich concentration and ample power, but it also shows a rustic side with hints of bramble and bitterness that are part of its DNA. The certified organic Feudo... Read More

Since the day we started producing wines back in 2001 the grapes from this contrada were always a bit more expensive than other areas and the reputation has always been high. In cold and difficult vintages the structure of the... Read More

The first bottlings of our MunJebel rosso classico were blends of 2 vintages which I have always liked as it gives a good idea of a larger area instead of a vintage wine. When I stopped blending vintages as of the 2012 vintage... Read More

Amber with streaks of brown gold.Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Deep within the heart of Sicily's sunbelt lies the Marsala region -... Read More

50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, and made from a blend of the best native varietals, Nero d'Avola and Frappato.... Read More

Occhipinti SP68 Bianco is a dry, organic and biodynamic white wine made with the Albanello and Moscato de Alejandría varieties and produced by Arianna Occhipinti, in Sicily, Italy.

The name of a road, for a wine that is... Read More

Aromas of caramel, nuts and toasted wood lead to a rich, sweet palate followed by a lingering, clean finish. While it is produced to be consumed before or after dinner, Marsala is frequently used in cooking and is especially prevalent... Read More

This has herbs, green apples, citrus fruit and pineapple on the nose. Seashells, too. Medium-bodied, crisp and mineral. Steely and textured. Carricante. Sustainable. Drink now.

Juicy, light-bodied, with pear and tropical fruit, hints of Meyer lemon zest, peach and minerals. A very easy summer drinking blend of Catarratto and Pinot Grigio.

Organic, vegan, screwcap bottle made with recycled glass and paper.... Read More