Bordeaux Dessert Wine

Wine Advocate 98 Points:

Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle,... Read More

The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60.... Read More

Tasted at the chateau, the 2005 Chateau d Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated... Read More

Wine Enthusiast 99 Points:

Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis... Read More

This Winery has been in the family for 6 generations and sits on a small hill overlooking the famous Chateau d'Yquem. It has just 14 hectares making it the smallest of the premier cru classe properties. A simple yet pretty... Read More

Château Suduiraut, classed as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property. This wine is handcrafted at every stage of its elaboration and reveals a remarkable complexity and... Read More

The second wine of Chateau Climens is a lighter sweet wine with mandarin, florals and a touch of pineapple - a great value-for-money wine.