Bordeaux Red Wine

Angélique de Monbousquet is the second wine of Château Monbousquet, located in the commune of Saint-Sulpice de Faleyrens. A balanced, rounded velvety and fruity dry row wine with a soft finish. The tannins are somewhat... Read More

Fresh red berries on the notes, along with hints of spice. Rich and pleasant on the palate with a round and fresh finish. Serve with grilled meats and hard cheeses.

96 Points Decanter:

Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed... Read More

Very, deep and concentrated in appearance. The complex bouquet harmonises well with the elegant, intense dark fruit flavours and spicy, liquorice notes. Powerful and full-bodied from the outset, the wine gains in length on the... Read More

One of the Medoc’s top values, Chateau Bernadotte was run by the same team as Chateau Pichon Comtesse de Lalande in Pauillac between 2007 and 2012. Its terroir is gravel and sand with some clay, with 25-year-old vines.... Read More

Powerful dark-chocolate flavors come through strongly in this wood-aged wine. These balance with perfumed black fruits and concentrated tannins. All elements are there for a sustained future. Drink from 2026.

Château Blaignan’s vineyard is planted of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc. The wine matures for 18 months in vats and in oak barrels. The wine is of an intense colour. The nose is fruity with... Read More

One of the insider favorites of the vintage, this bottle was firm, smooth and polished, a beautifully balanced Calon that layers its spice, tobacco, black cherry and earthy-cedary notes on the finish. Might be losing it somewhat,... Read More

Chocolate profile with cherries and plum hints. The wine is large to medium bodied but yet soft at the back end.

A grand cru with great concentration and keeping freshness. Matter and elegance.

1953 is a very great vintage for Château Cheval Blanc with remarkable balance and complexity. Merlot was particularly successful in the very classic 1953 vintage, which is the epitome of a great Cheval Blanc. It has great... Read More

Made with 45% Cabernet Franc, this great wine offers a beautiful, rich and perfumed character. This is an exceptional vintage for this estate which incorporated into the blend fruit from parcels of the vineyard that would normally... Read More

The dense ruby/purple-colored 2003 is surprisingly fresh and crisp, displaying no signs of the vintage’s extreme heat. This full-bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea,... Read More

The wine has a dark, ruby ​​red color. Its aromas offer a savory impression of candied fruit. The taste is harmonious, concentrated with a strong tannin content that allows good storage. When it comes to grape varieties, there is... Read More

Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT... Read More

92 Points Wine Advocate:

Deep garnet-purple colored, the 2016 Cos Labory opens with cassis, plums and herbs with notions of black soil and pencil lead. The medium-bodied palate is elegant and fresh with fine-grained tannins and... Read More

James Suckling 95 Points:

Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and... Read More

The 2016 D'Issan is blended of 64% Cabernet Sauvignon and 36% Merlot, aged in 50% new and 50% one-year-old French oak for 18 months. Medium to deep garnet-purple colored, it has vibrant black cherries and blackcurrants notes... Read More

This year's blend is 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs,... Read More

The 2016 Chateau Valandraud is a blend of 10% Cabernet Franc and 90% Merlot picked between 5 October to 15 October for the last Cabernet Franc, delivering 14.5% alcohol, less than in 2015. It has a very mineral-driven bouquet... Read More

Very pretty blackberry and orange-peel aromas with floral hints. Medium to full body, firm and silky tannins and a flavorful finish. Chewy and linear. Needs two or three years to soften the extraction.

Château Ducru Beaucaillou turns out to be a perfect ambassador for the appellation. Born at the end of the 17th century, the estate quickly demonstrated its ability to produce great wines. When a century later, mildew wiped... Read More

Wine Spectator 91 Points:

This wine is now mature, showing richness while also preserving elegance. Earthy, herbal tones are laced through the wine's juicy fruit texture. Enjoy now for best enjoyment.... Read More

95 Points James Suckling:

A perfumed nose of mulberries, plums, chocolate orange and cloves. Hints of toffee, too. Medium-to full-bodied with firm, ripe tannins. Caressing, velvety and rich core of dark fruit. So supple and polished.... Read More