Loire Rose Wine

The Domaine du Salvard Cheverny rosé is made from a blend of 65% Pinot Noir and 35% Gamay harvested from 20 year old vines. 70% of the wine was vinified in temperature controlled tanks in contact with the grapes skins to... Read More

Gerard Boulay’s Sancerre Rosé has some serious swag - and we’re going to tell you why. Most Sancerre Rosé is made with younger vines, but Gerard’s Pinot Noir vines are between 35 and 40 years old,... Read More

Domaine Gerard Fiou is a small family domaine in the east of the Sancerre appellation in the town of Saint Satur. There are only a handful of producers here and the soil is unique in that it has a high percentage of silex (or... Read More

This Rosé is vinified using the direct press method following the same principles as the process used for making the white wine. Obviously, it is 100% Pinot Noir and the grapes are sourced from the Clos des Morogues. Approximately... Read More

Just a few kilometers to the west of the town of Sancerre, and just a little to the south, lies the tiny commune of Bué, and it is here that you will find François Crochet and most of his vines. Now a victim of his... Read More

Terroir- Rhyolite soil. Grape varieties: Pinot Noir, Cabernet Franc, Négrette, Gamay Noir, Average age of vines-15 years. The Mourat name has always been associated with wine: from wine makers and salt makers on the Ile... Read More