Oregon Red Wine

Garnet red in the glass, the 2021 A to Z Wineworks Oregon Pinot Noir greets the nose with notes of bright berry (cherry, raspberry, strawberry, cranberry) coupled with slightly sweet aromas like grenadine syrup and cocoa as well... Read More

Aromas of baked strawberry, ground coffee, violet and bark. Medium-bodied with silky tannins. Fresh fruit with darker undertones adding complexity. Crisp at the finish. Drink now.

Brilliant ruby. Hugely perfumed raspberry, boysenberry, fruitcake, floral oil and exotic spice scents show fine delineation and building minerality. Stains the palate with sappy red and blue preserve, candied rose, cola and five-spice... Read More

A lovely, electric, dark ruby color. An aromatic potpourri loaded with bright and fresh raspberry, red currant, pomegranate and red cherry fruits. In concert with the fruit aromas, grilled meats, toasty oak, incense, sweet French... Read More

A wine with poise and presence, this Pinot is elegantly complex, with fresh cherry and raspberry flavors that have accents of tea and rose petal that glide on a long, polished finish.

Demeter certified Biodynamic.

Medium ruby, the 2019 Pinot Noir Evenstad Reserve has pure, layered aromas of cranberry, pomegranate and raspberry with accents of tobacco leaves, graphite, mushroom and forest floor. The medium-bodied palate is harmoniously structured... Read More

The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.... Read More

The 2019 Pinot Noir Outcrop is a beautiful wine with arresting aromatics: a core of wild berries is accented by tea leaves, lavender, Campari and lemon peel. The light-bodied palate is grainy and fresh with surprising concentration... Read More

Shimmering red. Spice-accented raspberry and cherry aromas, along with a powerful floral topnote that gains power as the wine opens up. Silky and energetic on the palate, offering alluringly sweet, sharply delineated red fruit,... Read More

One of five cuvées that are produced identically, with the same fermentation regimes of
wild yeast and small fermentation vessels, followed by aging in blends of cooperage with
12% new oak in each. The result is a fascinating... Read More

Nevermore Pinot Noir reflects the unique qualities of the Willamette Valley as a whole, rather than focusing on individual single vineyard sites. Blending fruit from several sites within the valley allows us to draw upon the finest... Read More

The people of Hope Well are as strong and consistent as the land itself. I was so lucky as a child to grow up amongst people I now work beside, who care deeply about their work and know intimately the unique qualities of this... Read More

This cellar selection stitches together pieces from unique sites across the Willamette Valley. Lots are fermented with native yeast & a variety of traditional & experimental techniques to create a layered wine of great complexity,... Read More

Approachable, ready-to-drink wine with fresh cherry notes and low tannins. Typified by the Gamay-based wines of Beaujolais, this style doesn't necessarily need food to be enjoyed.

The essence of Pinot Noir wine is its aroma... Read More

As our house cuvée, Thea’s Selection is a blend of fruit sourced from all five of our organic, estate vineyards that span three different Willamette Valley AVAs. As such, it is a wonderful representation of the vintage... Read More

The nose is fresh and approachable, opening up with a vibrant mixture of sour cherry, rhubarb, iron essence and graphite. The palate is succulent and filled with tart cranberries and blueberries. Generous acidity and polished... Read More

A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of Red Cap is no exception. Vibrant aromas of Bing cherry, red plum, stewed fruit and a whiff of geranium introduce a mouthful of Marionberry, cherry and... Read More

A beautiful garnet color is the first indication of a dense, concentrated harvest. It’s stunning at first approach with red cherry, black tea and subtle splashes of toasted clove, spices and citrus aromas. The fruit is crunchy... Read More

Our famed tobacco and spice tones, emanating from volcanic soils, grace a lingering structure of savory red and dark fruit expressions, with acidity permitting extended aging potential. A diversity of clones and micro-climates... Read More

Bright red fruits, citrus blossom and honeycomb aromatics are underscored by hints of candied violets and jasmine. The palate is lively, with flavors of baked rhubarb, wild strawberry, pie cherries, and silky tannins, rounding... Read More

Oregon winemaker Anne Hubatch shows off her talents skillfully with this delicious darkly fruited Willamette Valley Pinot Noir. In Anne’s words, “Once you begin with great fruit, then you can follow with great wines…elegant... Read More