Italian Barbera

Here’s another food-friendly wine from beautiful Piedmont. The 2021 Barbera d'Alba shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster... Read More

Intense ruby red. A subtle oak aging enhances complexity while maintaining the fruity aromas of black currant and berries, notes of spices and tobacco which mingle well in this elegant red. Balanced and expressive, with characteristic... Read More

100% Barbera grapes from the Perno hamlet in the municipality of Monforte d'Alba, a wine that sees the light with the vinification at the end of September, from hand-selected grapes fermented with hat emerged for 12/14 days.... Read More

This intensely flavored wine shows us why Giorgio Rivetti is considered a modern master of the Piedmont. Exploding on the palate with rich dark berry, cassis, cherry liqueur and toasty oak flavors. Long, impressively rich finish.... Read More

This is a terrific value wine. Darkly saturated and rich, the 2020 Barbera d'Alba is packed tight with dark blackberry and plum. This hot-vintage Barbera is lovely to pair with grilled meats or easy chicken recipes. This is... Read More

The color is a vivid ruby with purple nuances. The aroma is fresh, with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. The taste is full and enveloping, with a very... Read More

A rich and robust Barbera that’s full of lush fruit and sporting plenty of rustic charm. Dark ruby in color with aromas and flavors of ripe cherry fruit and wild berries cascade with hearty grip and savory presence in the... Read More

Valtenesi, located on the West Bank of Lake Garda, the opposite bank of Veneto region. This light, fresh, almost crisp rose is made from Groppello, Marzemino, Barbera, and Sangiovese. In the mouth, the wine feels and tastes juicy,... Read More

Fiulot is an intense, vibrant ruby red color. On the nose, aromas of red fruit open to notes of plums and cherries. Its palate is fresh and exceptionally pleasant.

This wine pairs well with simple dishes such as hors d’oeuvres,... Read More

The 2017 Barbera d'Alba is soft, delicate and quite open in this vintage. Sweet red cherry fruit, cedar, tobacco and mint all show a touch of positive evolution that makes the 2017 quite delicious today. The 2017 is also just... Read More

Produced from Barbera and Dolcetto grapes, this rosé wine from the Piedmontese Villa Sparina winery originates from vineyards located on clay-limestone soils with a predominantly south-westerly exposure, at about 350-400... Read More